Just outside Rome in an area not far from the capital, the spicy products of ItalianChilli unique aromas and flavours, sought after across the globe are born.
All of our products have been grown with natural methods in order to safeguard the environment and the insects in it to the best of our ability.
Thanks to the Italian air, sun, soil, and water, you can offer a first-rate culinary product.
Big things come from small things. We tried to plant, almost for fun, a chilli pepper on the balcony of the house and from that experiment was born a passion, which then materialized in the farm ItalianChilli.
The cultivation methods of our products are exclusively natural because one of our priorities is to use environmentally friendly techniques that respect the environment and animals.
You will find an entire guide dedicated to the cultivation of chili. From germination to the most disparate FAQ. We want to inform our customers about the best cultivation methods, curiosities and events related to the world of spiciness. In addition, for lovers of cooking, we offer some of the most delicious and extremely spicy recipes.
You can admire and browse among the most varied types of chillies, whose spiciness and flavor makes them unique in the world. Our catalogue boasts one of the most complete encyclopedias in the world.
Chilli seeds, powders and dried chilli peppers are available 24 hours day. Directly in your shopping cart with just one click! Then just fill out the shipping form and you’re done!
The delivery will take place at the shipping address selected by you, by courier.
Another useful option is one that lets you know if the products you like have become available. If you activate this feature we will send you an email when the products you choose are available. You can do this by registering with the website or by subscribing to the newsletter. The collection of chillies takes place four times a year, so you will receive a maximum of 4 messages from Italianchilli.
[WORNING] For any problem, question or clarification regarding the orders, use the assistance service by clicking on the appropriate button in the menu at the top or contact us directly on the Facebook page Italianchilli.
Crazy: | Over 1.000.000 SHU |
Very spicy: | From 500.000 up to 1.000.000 SHU |
Spicy: | From 250.000 up to 500.000 SHU |
Medium spicy: | From 100.000 up to 250.000 SHU |
Slightly spicy: | Until 100.000 SHU |
Alkaloid responsible for burning: | Capsaicin |
The World’s Hottest Things Scale: | Scoville Scale (SHU) |
Other curiosities | The world’s hottest chili pepper |
Rankings: | Ranks the hottest chillies in the world |
The world’s hottest chili: | Carolina Reaper |
Former world’s hottest chili: | Trinidad Moruga Scorpion |
Extraction of the active ingredient: | |
World’s hottest hot pepper seeds: Carolina Reaper seeds | |
The world’s hottest ex seeds: | Trinidad Moruga Scorpion seeds |
How to grow chili pepper | |
World’s hottest sauce: | Diavolito sauce |
SHU, F1, F2, Capsicum: what do they mean? | What the abbreviations of the chili peppers mean? |
Attention! Depending on weather temperatures, availability may vary.
[2,000,000 SHU] HP22B Carolina Reaper chilli powder, the hottest in the world and worked by skilful artisans. It will take you on a journey to unknown places, rendering your dishes extreme.
[350,000 SHU] Habanero Red Savina was the most well-known and hottest pepper in the world reaching 350,000 on the Scoville scale (now beaten out by other varieties). Small, red, and very spicy. It's become famous and used again for its use in pepper spray for police forces. Dried chillies for sale, available in various sizes.
[2,000,000 SHU] HP22B Carolina Reaper is a new hybrid chili variety created in Rock Hill, South Carolina with Pakistani Naga Morich and Red Habanero. It became the world's hottest pepper in 2013.
[1,500,000 SHU] [C. chinense] Wartryx is a crazy hot C. Chinense variety from Matthew Arthur. He told us it’s a cross between a Trinidad Scorpion, a 7 pod Jonah and an Ubatuba Cambucci done by bees with a little help from Matthew positioning the peppers. After several years he got the shape right and is now happy about the result.
[30,000 SHU] The Diavolicchio (Calabrian chili) is the spicy pepper of Calabrian origins par excellence and is part of the Capsicum Annum family. The plant is very productive and has fruits of about 3 cm, bright red color. Very common variety, used and appreciated in Italy.
[30,000 SHU] [F1] [2020] Have you ever seen the Calabrian pepper par excellence: the "Diavolicchio" in Black version? Here she is! Find out all the details of the product. News 2020
[325,000 SHU] [F2 hybrid] Fatalii est un piment capsicum chinense de la famille Habanero d'origine caribéenne. Il a été importé en Afrique et également dans le reste du monde. Il est tardif et très épicé, à 325 000 sur l'échelle de Scoville, avec une odeur intense et une saveur aromatique de fruits exotiques. Il est très apprécié et utilisé en Italie.
[30,000 SHU] Hot pepper from the "cayenne" family, the plant is strong and easy to grow, the fruits are larger and meatier than the common cayenne.
[40,000 SHU][C. Annuum] Variety common in Sicily, especially in the towns around the Etna volcano which is where the name of the plant comes from.
Our products are handed over to a postman within 24 working hours.
An operator is ready to assist in the case of a problem.
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ItalianChilli.com is a small agricultural operation located just outside Rome. Our products have been
grown with natural methods in order to safeguard the environment and the insects in it to the greatest
extent possible. In every one of our products, you’ll experience flavours, aromas, and spiciness unlike
anything you’ve tried before, making your dishes true works of art.