Chilli Powders

We ship all over the world high-quality chilli powder produced in Italy. 

Many chefs worldwide have chosen us; place your order and discover the unique tastes of the real Made-in-Italy products.  

Chilli Powders There are 74 products.

Showing 1 - 74 of 74 items
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    [2,000,000 SHU] HP22B Carolina Reaper chilli powder, the hottest in the world and worked by skilful artisans. It will take you on a journey to unknown places, rendering your dishes extreme.

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    [2,000,000 SHU] [F3 hybrid] Carolina Reaper Chocolate chilli powder is the hottest in the world, labored over by knowledgeable artisans. It will accompany you on an uncharted journey, taking your dishes to the extreme.

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    [2,000,000 SHU] Carolina Reaper Yellow, IMPOSSIBLE TO FIND, "brother of the classic Carolina". It's a variety of chilli created in South Carolina with Pakistani Naga Morich and Habanero Yellow, becoming the hottest chilli in the world in 2013.

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    [1,800,000 SHU] F1 hybrid born spontaneously from Carolina Reaper, the strange wavy form resembles a snake. Extreme heat, pungent odor.

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    [1,500,000 SHU] Trinidad Moruga Scorpion chilli powder, skilfully worked to safeguard the unbelievable heat and unmistakable aroma of this superb chilli.

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    [1,500,000 SHU] Variant of the very famous Trinidad Moruga Scorpion in caramel color.

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    [1,500,000 SHU] [hybrid] Created by ChiliRiot by crossing Sepia Serpent and Carolina Reaper. Explosive heat.

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    [1,500,000 SHU] New hybrid variety made by crossing Trinidad Scorpion Butch Taylor and Trinidad Douglah. Wrinkly fruit with extreme heat. Many claim it will the new hottest pepper in the world.

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    [1,400,000 SHU] Little Bastard chilli powder from the house of ChiliRiot. Small pepper that's a real bastard!

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    [1,300,000 SHU] Naga Viper is a hybrid chilli created in England by crossing three chillies, with roughly 1,382,118 SHU it's extremely spicy. Dried with a special electric dryer, ground and put into resealable stay fresh bags. Own production, made in Italy (Lazio). All natural Italian chilli.

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    [1,200,000 SHU] The BhutLah Red SLP chilli is a hybrid created by crossing two super hot varieties of the capsicum chinense family, the super spicy Bhut Jolokia and Trinidad Douglah.

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    [1,100,000 SHU] American hybrid created by manually crossing Bhut Jolokia and Trinidad Moruga Scorpion. 

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    [1,000,000 SHU] Black Panther, an impossible to find variety developed by CHiliRiot Pepper. It's a hybrid made by crossing Bhut Jolokia Red and Pimenta da Nayde. 

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    [1,000,000 SHU] [F4 hybrid] Variant of the Black Panther chilli, a creation of ChiliRiot Pepper by crossing Bhut Jolokia Red and Pimenta da Nayde.

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    [1,000,000 SHU] [F1 hybrid] Purple Panther powder: new F1 hybrid created by the DiavoloPiccante team. A variant of Black Panther.

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    [1,000,000 SHU] Big Black Mama is a chilli created by the farmer Troy Primo, who also created the 7 Pot Primo.

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    [1,000,000 SHU] Big Mustard Mama is a chilli created by the farmer Troy Primo, who also created the 7 Pot Primo. Chromatic variant of the Big Black Mama.

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    [900,000 SHU] Super hot Naga Morich chillies, 900,000 on the Scoville scale. Created in a laboratory with Indian Bhut Jolokia. Precise, strong, pungent flavor. Dried with a special electric dryer, ground and put into resealable stay fresh containers. Own production, made in Italy (Lazio). 100% natural chilli.

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    [900,000 SHU] The 7 Pot Douglah/ 7 Pot Brown chilli is part of the Trinidad family. It's extremely hot and reaches 900,000 on the Scoville scale. Dried with a special electric dryer, ground and put into resealable stay fresh bags. 15 grams per bag. Own production, made in Italy (Lazio). 100% natural Italian chilli.

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    [900,000 SHU] The Dorset Naga chilli is the 2006 record holder for the hottest chilli in the world. Developed by Michael and Joy Michuad, brother of Naga Morich but with a kick!

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    [900,000 SHU] This very particular variety was made by crossing Trinidad Moruga Scorpion and 7 Pot. The plant produces hanging, red fruit that are meaty and very spicy.

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    [850,000 SHU] Bhut Jolokia chilli powder, known also by the name Ghost Pepper and King Cobra. Winner of the 2007 Guinness World Record.

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    [850,000 SHU] Bhut Jolokia Peach chilli powder. The plant can grow from 45 cm to 120 cm in height. Germination time similar to that of Habanero, so it takes a bit longer than the other varieties.

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    [850,000 SHU] 7 Pot Brain Strain Red is a chilli variety discovered recently in 2007 and among the hottest in the world. The chillies are stronger than 7 Pot Brown at 1,853,396 on the Scoville scale. It's rumoured that this variety is part of the Trinidad family and that to match the heat of this chilli you need to put seven species together.

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    [800,000 SHU] Trinidad 7 Pot Jonah, a variety from the Chaguanas and very rare. It's an isolated strain of Trinidad Moruga Scorpion. It belongs to the capsicum chinense family.

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    [800,000 SHU] King Naga: chilli pepper from the hills of Nagaland (India) and one of the most respected chillies in the world, endowed with a nuclear heat so intense that got it patented by the government of Nagaland. 

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    [800,000 SHU] With great surprise we have seen the birth of a variant of the famous 7 Pot chilli with different shapes and sizes, big fruits compared to the size of the plant, which is small with dark green leaves.

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    [500,000 SHU][C.Chinense] Chile V. 2: This variety was discovered by chance in a fair. The fruit looks like a lantern and the inside contains many seeds. Not too strong a flavor. Very spicy.

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    [500.000 SHU][F1] Hybrid created with Pimenta da Neyde and Fatalii Red. The result? A big plant with black leaves and fire-red hanging fruit.

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    [500,000 SHU][F1] Hybrid created with Pimenta da Neyde and Fatalii Yellow. The result? A big plant with black leaves and bright yellow fruit.

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    [500.000 SHU][F1] Hybrid created with Pimenta da Neyde and Fatalii Red. The result? A big plant with black leaves and fire-red hanging fruit.

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    [350,000 SHU] Habanero Red Savina is one of the most famous and well-known in the world for its spice that reaches 350,000 on the Scoville scale. Discovered by chance in 1989 and used to make pepper spray for police forces. Strong, pungent, and slightly fruity flavor.

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    [325,000 SHU] Fatalii chillies from the Habanero family, with Caribbean roots and imported to Africa and the rest of the world. It's a late bloomer and very spicy at 325,000 on the Scoville scale. It has an intense smell and aromatic taste of exotic fruit. Dried with a special electric dryer, ground and put into resealable stay fresh bags. Own production,...

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    [325,000 SHU] [F2 hybrid] Fatalii is a variety of capsicum chinense chilli from the Habanero family with Caribbean origins, imported to Africa and the rest of the world. It has a slow andvery strong heat at 325,000 on the Scoville scale, with an intense smell and the aromatic taste of exotic fruit, very popular and loved even in Italy.

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    [250,000 SHU] Habanero Chocolate chillies are very spicy at 250,000 on the Scoville scale. It's well-known and famous for its chocolate aroma, suitable for every type of dish. Dried with a special electric drying device, ground and put into resealable stay fresh containers.

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    [250,000 SHU] Habanero Orange chillies originating from Mexico, small and very spicy. Don't trust their size, they reach 250,000 on the Scoville scale. Dried with a special electric dryer, ground and put into resealable stay fresh bags. Own production, made in Italy (Lazio). 100% natural chilli, no GMO.

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    [250,000 SHU] Habanero White chillies, originating in Peru. Small but very spicy at 250,000 on the Scoville scale. Fruity, almost sweet taste, excellent to accompany any type of dish. Dried with a special electric drying device, ground and put into resealable stay fresh bags. Own production, made in Italy (Lazio).

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    [250,000 SHU] Habanero White Giant selected powders. White/ivory color, capable of rendering any dish elegant and delicate. Fruity flavor.

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    [250,000 SHU] Habanero Yellow is part of the capsicum chinense family and originally from the United States, Texas to be precise.

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    [250,000 SHU] Habanero White Bullet, unlike the other Habanero varieties, comes from Peru and is very hard to find. These chillies grow on a small plant that doesn't exceed 70 cm of height. The chillies are small and once mature (late-bloomers unlike the other varieties), they are cream colored.

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    [250,000 SHU] Habanero Mustake, the extremely famous variety of capsicum chinense in the shape of a wrinkly lanter. Initial green color which then varies to mustard/amber at maturation.

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    [250,000 SHU] Rocoto Red is a chilli variety born naturally from a genetic conformation becoming one of the strongest and most resistant varieties. The chillies aren't terribly hot at 250,000 on the Scoville scale, but they are beloved and great to eat filled with tuna. And for those who like their flavor, and who wouldn't, also ground into powder!

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    [200,000 SHU] Pimenta da Neyde is a variety of capsicum chinense x capsicum annuum with a bizarre and beautiful origin. The fruits are dark and elongated, with a violet/black color which they maintain until maturation, which makes it's difficult to tell when they are ripe.

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    [200,000 SHU] [F2 hybrid] Variety born spontaneously on our land in summer 2016.

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    [200,000 SHU] Rawit Bird Eye: It belongs to the capsicum annuum family of species, slightly late maturation, the fruit is long and pointed. It is often confused and mistaken for the species capsicum frutences (and in fact the shape is pratically the same, long and pointed) but it's not.

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    [150,000 SHU] This chilli belongs to the capsicum chinense family. The plant is shaped like a small tree. It's perfect for balconies or as an ornamental plant that brings a spicy gift at the end of the season.

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    [100,000 SHU] Pequin: a small chilli, ideal for immediate consumption fresh or for freezing. Thanks to its heat, a single chilli is enough for one portion, very convenient for preparing meals.

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    [100,000 SHU] Chupetinho White is an all Italian innovation made by crossing Chupetinho Red with Habanero White Bullet which gives it a superior spice.

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    [60,000 SHU] Domestic variety from the capsicum chinense family, originally from Bolivia. Plant of contained size, fit for flower beds, pots, balconies, and gardens. 50-60 cm in height and 30-40 cm in width

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    [50,000 SHU] This is adomestic variety created in Italy by Mr. Mario Dadomo in the experimental agricultural company Stuard in Parma.

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    [35,000 SHU] Fish Pepper: capsicum annuum. Dating back to the mid-1800s from a mutation of the Fresno, very popular in Africa. A highly appreciated variety for the beauty of the plant and the fruit with its characteristic striations which make it a great ornamental plant.

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    [30,000 SHU] An explosion of colors will fill your garden or terrace, very productive, ornamental plant, fruits that vary from black to purple, green, yellow, and orange.

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    [30,000 SHU] Green Pearl is a new chilli variety created by us. The original plant, the so-called Black Pearl, was created in a lab in 2006 and was the winner of the AAS Fiore prize. The plant is compact and bushy. It's possible to grow it even on the balcony.

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    [30,000 SHU] The Diavolicchio (Calabrian Pepper) is the ultimate spicy chilli from Calabria. It's hot at 25,000-35,000 on the Scoville scale. The chillies are 3cm in size and intense red in color. Very good and flavorful. Dried and ground. 

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    [30,000 SHU] Carolina Cayenne pepper. At 30,000 on the Scoville scale, it's not wildly hot, but it's still respectable and is truly great. Dried with a special electric dryer, ground, and put into resealable stay-fresh bags. Own production, made in Italy (Lazio), 100% natural chillies

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    [30,000 SHU] Golden Cayenne is a variety that is much bigger, meatier, and spicier than the classic red Cayenne. The chillies are very good and suitable to accompany any type of dish at 30,000 on the Scoville scale. Ground into powder to maintain the taste and aromas of the fresh version, but longer lasting, allowing you to go wild in the kitchen!

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    [30,000 SHU] Hot Leon is a Panamanian chilli variety that is very rare in Italy. It distinguishes itself from other chillies for its lemon aftertaste, a detail that makes it unmistakable and very sough after. Dried with a special electric dryer, ground and put into resealable stay fresh bags.

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    [30,000 SHU] Black Pearl is a new lab-developed chilli and winner of the 2006 AAS Fiore prize. The plant is bushy and compact, with bright green/black foliage and fruit resembling pearls that reach 30,000 SHU. Dried with a special electric dryer, ground, and put into resealable stay-fresh bags. 

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    [30,000 SHU] [C. annuum]This variety was given to me by a friend: it has similar characteristics to the cayenne but much larger in size and shape.

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    [30.000 SHU] The Mexican Chilli is very common and used in Italy. It has a medium heat fit for people who don't love extreme chillies. The flavor is likeable and its suitable for any time of dish.

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    [25,000 SHU] Chupetinho is a Brazilian chilli variety that takes its name form its characteristic shape which resembles a pacifier. The plant is part of the capsicum chinense family. The fruit mature in roughly 120 days.

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    [25,000 SHU] Chupetinho is a Brazilian chilli variety that takes its name form its characteristic shape which resembles a pacifier. The plant is part of the capsicum chinense family. The fruit mature in roughly 120 days.

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    [25,000 SHU] Variety of capsicum annuum, highly appreciated and grown in Mexico. The shape is reminiscent of a mouse's tail. Long, hanging fruit.

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    [20,000 SHU] Prairie Fire is a chilli variety from the United States. It's very small and compact and creates tons of conical fruits of various colors depending on the maturation. Medium heat, fruit fit for everyone! Ground into powder and placed into resealable stay fresh bags.

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    [15,000 SHU] Jalahot F1, new hybrid variety created in 2015 in Mexico from mother-plant Jalapeno, impossible to find and very rare in Italy. It's spicy and hits 15,000 on the Scoville scale. Great for making sauces and eating raw! Dried with a special electric dryer and put into resealable stay fresh bags of various sizes. Own production.

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    [15,000 SHU] The Jalapeno chilli originates in Mexico and is grown mostly in the United States and consumed all over the world. The plant is of medium size with abundant yields. The fruit are 6-7 cm in size and vary from green to an intense red with a medium level of spice at 14,500 to 15,000 on the Scoville scale.

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    [15.000 SHU][F1 hybrid] The Jalapearl chilli was born in our field (summer 2018) crossing the Jalapeno with the Black Pearl.

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    [15,000 SHU] Hybrid discovered in Bill's kitchen: famous American chef, passionate about chillies and Harley Davidsons. The fruit are bigger than the famous classic Jalapeno.

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    [15,000 SHU] Jamaica Hot Yellow, called also Mushroom Yellow, is an exception chilli variety from the Caribbean with medium-low heat and unique, unmistakable flavor and delicately fruity aftertaste. Intense yellow fruit that hang from the nicely sized plant.

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    [10,000 SHU] Bishop's Crown is a bell-shaped chilli, not terribly hot at 10,000 on the Scoville scale and you can eat the whole thing raw without problems. It's loved for its fruity taste and meaty texture. It's cultivated all over Italy, especially in the southern regions of Calabria, Sicily, and Campania. Fit for any type of dish.

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    [10,000 SHU] Bishop's Crown Orange powder. This is the first variety in the world created by us, and we're excited to announce all-Italian genetics!

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    [10,000 SHU] The Cherry Pepper variety is very well-known and appreciated in Italy. You know those peppers stuffed with tuna that you see at the supermarket? Well, it's this variety! Curiosities and recipes to follow.

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    [10.000 SHU] Discover the Cherry Pepper variety in yellow color (classic pepper filled with tuna). This way you can try a mix of colors.

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    [1,000 SHU] Tomato Pepper is an extremely rare variety of chilli with low heat at 1,000 on the Scoville scale that strongly resembles a classic tomato. Its origins are unknown, born from natural crossbreeding. It's very good to eat, and why not try it also powdered?

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