[30,000 SHU] The Diavolicchio (Calabrian chili) is the spicy pepper of...
[30,000 SHU] [F1] [2020] Have you ever seen the Calabrian pepper par...
[325,000 SHU] [F2 hybrid] Fatalii est un piment capsicum chinense de la...
[30,000 SHU] The Diavolicchio (Calabrian chili) is the spicy pepper of Calabrian origins par excellence and is part of the Capsicum Annum family. The plant is very productive and has fruits of about 3 cm, bright red color. Very common variety, used and appreciated in Italy.
[30,000 SHU] [F1] [2020] Have you ever seen the Calabrian pepper par excellence: the "Diavolicchio" in Black version? Here she is! Find out all the details of the product. News 2020
[325,000 SHU] [F2 hybrid] Fatalii est un piment capsicum chinense de la famille Habanero d'origine caribéenne. Il a été importé en Afrique et également dans le reste du monde. Il est tardif et très épicé, à 325 000 sur l'échelle de Scoville, avec une odeur intense et une saveur aromatique de fruits exotiques. Il est très apprécié et utilisé en Italie.
[30,000 SHU] Hot pepper from the "cayenne" family, the plant is strong and easy to grow, the fruits are larger and meatier than the common cayenne.
[40,000 SHU][C. Annuum] Variety common in Sicily, especially in the towns around the Etna volcano which is where the name of the plant comes from.
[1,500,000 SHU] [C. chinense] Wartryx is a crazy hot C. Chinense variety from Matthew Arthur. He told us it’s a cross between a Trinidad Scorpion, a 7 pod Jonah and an Ubatuba Cambucci done by bees with a little help from Matthew positioning the peppers. After several years he got the shape right and is now happy about the result.
[2,000,000 SHU] HP22B Carolina Reaper is a new hybrid chili variety created in Rock Hill, South Carolina with Pakistani Naga Morich and Red Habanero. It became the world's hottest pepper in 2013.
[10,000 SHU] The cherry pepper variety is very well-known and appreciated in Italy. Do you know the peppers filled with tuna that you see in the supermarket? Well, it's precisely this kind! Curiosities and recipes to follow.
[30,000 SHU] The Diavolicchio is a hot pepper of first-rate Calabrian origins and is indeed known by the name Calabrian Pepper. It's medium hot at 25,000- 35,000 on the Scoville scale. The plant creates large yields and the fruit are bright red and roughly 3 cm long. Very common variety for sauces and traditional Mediterranean dishes.
[15,000 SHU][C. Annuum] A variety well-loved by Italian for it's pleasant, mild flavor. Often used to flavor dishes for family dinners and suited for people who don't like extreme heat.
[1,500,000 SHU] [C.Chinense] Green version of the Trinidad Moruga Scorpion.
[30,000 SHU] The Diavolicchio (Calabrian Pepper) is the ultimate spicy chilli from Calabria. It's hot at 25,000-35,000 on the Scoville scale. The chillies are 3cm in size and intense red in color. Very good and flavorful. Dried and ground.
[25,000 SHU] Variety of capsicum annuum, very appreciated and widely grown in Mexico. The shape resembles a mouse's tail. Long, hanging fruit.
[2,000,000 SHU] HP22B Carolina Reaper chilli powder, the hottest in the world and worked by skilful artisans. It will take you on a journey to unknown places, rendering your dishes extreme.
[15,000 SHU] Hybrid discovered in the kitchen of Bill: famous chef of the USA, passionate about chillies and Harley Davidson. The fruits are larger than the classic and famous Jalapeño.
[250,000 SHU] The Habanero Chocolate (also Black Congo) is a very spicy chili variety originating in Jamaica that stands out from other varieties for its noticeable aromatic note of chocolate. This is one of the peppers most appreciated for its color and flavor, despite being very spicy!
[2.000.000 SHU] [C.Chinense] Very famous chili pepper, thanks to its unmistakeable "monstrous" aspect, not by chance, it was given this perfect name, which also do honor to its spiciness!
[100,000 SHU] Pequin: small chilli pepper, ideal for immediate consumption both fresh and frozen, thanks to its spiciness a single pepper is enough for a portion, very convenient during meals.
[200,000 SHU] Rawit Bird Eye: belongs to the family of the Capsicum annuum species, slightly late ripening, the fruit is elongated and pointed.It is often confused and mistaken for the species Capsicum Frutences, in fact the shape looks just the same, elongated and pointed but it is not so.
[2,000,000 SHU] Carolina Reaper Yellow, IMPOSSIBLE TO FIND, "brother of the classic Carolina". It's a variety of chilli created in South Carolina with Pakistani Naga Morich and Habanero Yellow, becoming the hottest chilli in the world in 2013.
[30,000 SHU] Golden Cayenne is one of the most popular Capsicum Annum peppers, as it is much more fleshy, big and spicy than classic Cayenne. The variety is Portuguese and is very productive, reaching 30,000 on the Scoville scale and is very easy to grow. Seeing is believing!
[850,000 SHU] The Bhut Jolokia, Bih Jolokia or Naga Jolokia, or Phantom chili was born from a natural hybridization between Capsicum chinense and Capsicum frutescens. Originally from India, it is listed as one of the hottest peppers in the world, ranked in 2001 as the hottest pepper in the world.
[1,500,000 SHU] [HYBRID F5] [C. chinense] Rimmerhus Fun Strain: strange variant of the Chocolate Trinidad Moruga Scorpion with bizarre and strange fruits, very different in shape and size in a single plant.
[850,000 SHU] The Bhut Jolokia, Bih Jolokia or Naga Jolokia or Phantom chili was born from a natural hybridization between Capsicum chinense and Capsicum frutescens. Originally from India, it is listed as one of the hottest peppers in the world, ranked in 2001 as the hottest pepper in the world.
[30,000 SHU] Hot Leon is a Panamanian chilli variety that is very rare in Italy. It distinguishes itself from other chillies for its lemon aftertaste, a detail that makes it unmistakable and very sough after. Dried with a special electric dryer, ground and put into resealable stay fresh bags.
[8,000 SHU] [C.Annuum] Jalapeño brown is a delicious variety with a very sweet and juicy flavor, also given due to its low spiciness.
[2,000,000 SHU][F1][C.Chinense] Brand-new hybrid, born spontaneously and found among some Carolina Reaper plants on the Diavolo Piccante grounds: chosen for its extreme heat, rough external texture, firm and compact consistency of the fruit, suitable for extreme dishes, fruity taste, decisive and pungent odor, recommended for lovers of strong flavors.
[1,500,000 SHU] Variant of the ultra-famous Trinidad Moruga Scorpion chili in chocolate color.
[15,000 SHU] Jamaica Hot Yellow, also called Mushroom Yellow is an exceptional variety of chili, of Caribbean origin, from medium-low spiciness and its unique, unmistakable flavor, with a delicate fruity aftertaste, from intense yellow peppers, hanging from a beautiful plant.
[250,000 SHU] Selected White Giant Habanero seeds. Color White - Ivory, is able to make any dish elegant and delicate. Fruity taste.
[325.000 SHU] Fatalii is a variety of chili Capsicum chinense from the Habanero family, of Caribbean origin and imported to Africa and the rest of the world. 325,000 is very late and very spicy on the Scoville scale, with an intense aroma and a taste of aromas and exotic fruit, much consumed and loved even in our country.
[850,000 SHU] The Bhut Jolokia, Bih Jolokia or Naga Jolokia or Phantom chili was born from a natural hybridization between Capsicum chinense and Capsicum frutescens. Originally from India, it is listed as one of the hottest peppers in the world, ranked in 2001 as the hottest pepper in the world.
[1,000,000 SHU] Big Black Mama is a pepper created by the farmer Troy Primo, the same creator of the 7 Pot Prime.
[20,000 SHU][C.Annuum] Aesthetically attractive plant with oval-shaped leaves, medium-low heat, pleasant flavor that is light and delicate, reminiscent of a bell pepper.
[2,000,000 SHU] F1 hybrid born spontaneously from the Carolina Reaper. The strange, wavy form resembles a snake, hence its name. Extreme spice and pungent odor.
[2,000,000 SHU] [C.Chinense] The Carolina reaper caramel is very rare to find. This is the caramel color version (hence the name from the English "caramel") of the Carolina reaper.
[850,000 SHU] Bhut Jolokia Peach chili seeds. The plant can grow from 45 to 120 cm in height. Germination times similar to the Habanero so it will take more time than the others.
[30.000 SHU][F1][2020] Have you ever seen the Calabrian pepper par excellence: the "Diavolicchio" In Black version? Here it is! Discover all product details.
[15,000 SHU] The Jalapeno pepper has Mexican origins and is mainly grown in the United States. The plant is medium-sized with very abundant crops, the fruits are 6-7 cm large. This variety is unique, it is yellow.
[1,400,000 SHU] Little Bastard chili seeds from home Chili Riot, small and bastard pepper.
[30,000 SHU] The Mexican chilli is very common and used in Italy, the spiciness is medium, suitable for people who do not like extreme chilli, the taste is good and meaty, suitable for any dish or dish.
[30,000 SHU] Black Pearl is the name of a new hot pepper developed in the laboratory and winner of the AAS Fiore award in 2006. The plant looks bushy and compact, with bright green / black foliage and pearls-like fruits reaching 30,000 on the scale Scoville.
[35,000 SHU] Fish pepper: capsicum annuum. Dating back to the mid-800 from a mutation of the Fresno, very popular in Africa. Variety very appreciated for the beauty of the plant and the fruits with its characteristic streaks that make it suitable for ornaments.
[350,000 SHU] Habanero Red Savina was the most well-known and spiciest in the world. It can reach a level of heat around 400,000 on the Scoville scale (it has now been beaten out by various other species). But even though it has been surpassed, it is a chilli that demands respect. Small and red, and very spicy.
[1,100,000 SHU] American hybrid created by manually crossing Bhut Jolokia and Trinidad Moruga Scorpion.
[50,000 SHU] This is a domestic variety created in Italy by Mr. Mario Dadomo in the Stuard experimental farm in Parma.
[100,000 SHU][C. Chinense] Chili pepper born autonomously among other species, the name was chosen to exalt its wonderful color.
[30,000 SHU][C. Annum] Cayenne Purple is a chromatic variant of the common cayenne pepper. Once the fruits reach maturation, they turn bright purple in color as we can see in the photo.
[1,000,000 SHU] Big Red Mama was created by the agriculturist Troy Primo, the same who created 7 Pot Primo. Chromatic variant of Big Black Mama in Ferrari red color.
[2,000,000 SHU] Chilli HP22B Dried Carolina Reaper, the strongest in the world at more than 2,000,000 on the Scoville scale. Dried with a special electric dryer and put into resealable stay fresh bags.
[350,000 SHU] Habanero Red Savina is one of the most famous and well-known in the world for its spice that reaches 350,000 on the Scoville scale. Discovered by chance in 1989 and used to make pepper spray for police forces. Strong, pungent, and slightly fruity flavor.
[15,000 SHU] Jalahot F1 is a new hybrid variety, very rare and rare in Italy, created and created in 2015 in Mexico, modifying the Jalapeno variety. Medium-low spicy, excellent for making sauces and accompanying first courses. The fruits, even if smaller, are more fleshy and spicy than the mother variety.
[30,000 SHU] [C. annuum] This variety of chili has been given to me by a friend: from the similar characteristics of the cayenne but much bigger in shape and size. Made in Italy.
[400.000 SHU][C.Chinense] CGN 21500 or even Paco 12 is a round chili pepper with special characteristics. The fruits when ripe get a rich color of nuances ranging from yellow, orange, violet to purple. The plant is very productive and the fruit very spicy.
[2,000,000] [C.Chinense] Are you looking for the super hot white variety of the hottest white pepper in the world? You are in the right place!
[1,600,000 SHU] Variety created in Italy developed by the AIASP association. Even though it's been around for a few years, few people are familiar with it. You note immediately the unmistakable characteristic of the vrey wrinkly mesocarp. Spiced taste and high heat that remains in the mouth for a long time.
[250,000 SHU] Habanero White Bullet is unlike the other Habanero is native to Peru and very rare to find. These peppers grow on a small plant that does not exceed 70 cm in height, the peppers are small and once ripe (late unlike other varieties) are cream-white.
[10.000 SHU] Peter Pepper Red is a rather spicy pepper known and cultivated for its unusual shape: penis-shaped. It is part of the species Capsicum annuum and is considered a very rare plant, it is mainly cultivated in Mexico and in Texas, but its origin has not yet been discovered.
[25,000 SHU] A late chilli variety, small-sized plant 50 CM. The fruits are very unique, they grow in green tufts that then turn red at maturation. Pleasant flavor.
[500,000 SHU] [F1] A hybrid created with Pimenta da Neyde and Fatalii Red. The result? A large plant with black leaves and red, hanging fruit.
[30,000] Hot Lemon is a very rare variety of chilli pepper in Italy originating from Panama and is distinguished from all other peppers for its lemon aftertaste, a note that makes it unmistakable and sought after. It has a degree of "precise" spiciness that can reach up to 50,000 on the Scoville scale.
[30,000 SHU] A variety of hot pepper found in a medium-low pungent plant, shaped like a sapling. Sweet taste, it is perfect for a medium spicy portion. Perfect if frozen, it's a stock in a comfortable single-dose format that lasts all year.
[100,000 SHU] Chupetinho White is an all Italian novelty created by crossing the Red Chupetinho with the White Bullet Habanero which gives it a superior spiciness.
[900,000 SHU] Dorset Naga chili is the holder of the world's spiciest chili record in 2006. Developed by Michael and Joy Michaud. Brother of Naga Morich but with an edge!
Online sale of Trinidad Moruga Caramel chili peppers, a variant of the famous Trinidad Moruga Scorpion chili pepper but caramel in color.
[2,000,000 SHU] [HYBRID F3] Variety of the world's hottest chili pepper in chocolate color.
[20.000 SHU] [C. Annuum] Nice variety of chilli pepper, small fruits, productive and not very spicy plant. Recommended for those with space problems, it lends itself well to being grown in pots.
[500,000 SHU] [C.Chinense] A variety of Italian origin. Genetics obtained by crossing Bhut jolokia and pimenta da nayde.
[1,500,000 SHU] [C.Chinense] White version of the Trinidad Moruga Scorpion.
[1.600.000 SHU] [C.Chinense] [F5] This is an experimental hybrid created by crossing the carolina reaper with yais ghost scropion red. The result? A super hot pepper with a tail, characteristic of the Carolina Reaper.
[1,900,000 SHU] [C.Chinense] Variety of the house DRAX, super spicy hybrid. It is rumored that it is stronger and more lasting than Carolina, to you the honor of cultivating and tasting it.
[25,000 SHU][C.Annuum][F1] Dragon's claw is a chilli variety that was born spontaneously in the Diavolo Piccante fields, medium-low heat suitable for people who don't like extreme spice and enjoy a sweet flavor. Meaty texture, neon orange color. Easy to grow.
[500,000 SHU] [F1] A hybrid created with Pimenta da Neyde and Fatalii Red. The result? A large plant with dark leaves and fire-red, hanging fruit.
[850,000 SHU] Bih Jolokia, Naga Jolokia, or Ghost Pepper was born out of natural hybridization between capsicum chinense and capsicum frutescens. It originates from India and is on the list of the hottest peppers in the world, classified as the very hottest on Earth in 2001.
[15,000 SHU] [F1 hybrid] The Jalapearl chili was born in our field (Summer 2018) crossing the Jalapeno pepper with the Black Pearl.
[30,000 SHU] Cayenne is a chili originating in South America, its spiciness is not very high reaches 150,000 Scoville and is the most loved chilli, consumed and grown all over the world, even in Italy known for its taste. The chili is bright red, long and fine, very fleshy, great for every use.
[1,500,000 SHU] Originally from the Moruga region located in the south of Trinidad, the Trinidad Moruga Scorpion is as big as a golf ball. It was the hottest pepper in the world (until it was overtaken by the Carolina Reaper in 2013).
[5.000 SHU][C. Frutescens] Who of you has ever heard of the "Tabasco sauce"? Well! It is made with this variety: with the variety of chili Tabasco. High plant very productive with a sweet taste.
[15.000 SHU][C.Annuum] Native variety of the province Gudzhou southwest of China, in the mountainous area Leigongshan (Thunder Mountain). This is the world’s longest variety of chili
[1.000.000 SHU] [Hybrid F4] Variant created by crossing Neyde and Bhut Jolokia Red.
[100,000 SHU] Brazilian chili pepper, it owes its name to the funny shape of baby bottle. This is the Yellow variant.
[1,000,000 SHU] Big Black Mama is a chilli created by Troy Primo, the same creator of the 7 Pot Primo.
[100,000 SHU] Chupetinho is a Brazilian pepper variety that gets its name from the "pacifier" or "sippy cup" shape of the fruit. The plant is part of the capsicum chinense family. The fruits mature in roughly 120 days.
[10,000 SHU] Bishop's Crown is a chilli that is set apart from all others by its bell shape. Not terribly spicy, 10,000-15,000 on the Scoville scale, but anyway beloved for its fruity flavor and meatiness.
[10,000 SHU] Bishop's Crown orange chili pepper seeds. This is the first variety in the world created by us, we are pleased to announce an all-Italian genetics!
[30,000 SHU] Green Pearl is a new variety of chili created by us, the original plant was created in the laboratory in 2006, winner of the award AAS Fiore of the year, the so-called Black Pearl. It is compact and bushy, it is possible to grow it even in the balcony.
[800,000 SHU] King Naga: chili originating from the hills of Nagaland (India) and is one of the most respected chilli peppers in the world, with a nuclear spiciness that has been patented by the state of Nagaland.
[2,000,000 SHU] Carolina Reaper yellow is a variety of chili created in South Carolina with a Naga Morich Pakistani and Yellow Habanero becoming the hottest pepper in the world in 2013.
[2,200,000] [C.Cinense] The Carolina reaper mustard is a rare variety of the Carolina reaper pepper. Unlike its red brother, the mustard is believed to be slightly less spicy, but its fruity and sweet flavor is very similar.
[50.000 SHU] [C.Chinense] The ajì charapita red is one of the five species of Peruani peppers and belongs to the Capsicum Chinense genus. It is the same as its yellow brother in appearance (small and round like a pea), except for the red color, but the taste is different: that of the red ajì charapita is but slightly less aromatic than the yellow ajì...
[25,000 SHU][C.Annuum] Dragon's claw is a chilli variety gifted to me by my friends. It has a medium level of spiciness and is suitable for people who don't love extreme heat and like a sweet flavor. Meaty texture, Ferrari red color. Easy to grow
[70,000 SHU] Chilli variety native to Mexico, multicolored, small, used also as an ornamental plant in urban settings, grown on the balcony for those who have space limitations.
[15,000 SHU] The Jalapeno chilli originates in Mexico and is mainly grown in the United States. The plant is medium-sized and produces large yields. The fruit are 6-7 cm and vary from green to intense red with a medium degree of heat.
[250,000 SHU] Habanero Orange is a capsicum chinense chilli from Mexico (like all the Habaneros). It's small and orange and also extremely hot.
[500,000 SHU][F1] A hybrid created with Pimenta da Neyde and Fatalii Yellow. The result? A large plant with black leaves and bright yellow fruit.
[1,300,000 SHU] Naga Viper is a hybrid chilli created in England by crossing three chillies, with roughly 1,382,118 SHU it's extremely spicy. Dried with a special electric dryer, ground and put into resealable stay fresh bags. Own production, made in Italy (Lazio). All natural Italian chilli.
[850,000 SHU] Bhut Jolokia black strain is a variety spontaneously born among the common varieties of bhut jolokia. The plant and the fruits have particular characteristics: the branches are black as well as the fruits in a state of maturation and then turn green and finally red when fully ripe.
[100.000 SHU] Chupetinho is a variety of Brazilian chili that takes its name from the characteristic fruit shaped like a "pacifier or baby bottle". The plant is part of the family capsicum chinense, the fruits ripen in about 120 days.
[200.000 SHU][F1] We succeeded! For the first time in the world now the Hymen by Neyde is also yellow!
[C.Chinense][200.000 SHU] Tree-shaped plant very productive, it adapts very well to the cultivations in balcony. The spiciness is felt. Perfect for those who love the aroma of chinense, if frozen are perfect for a consumption without waste.
[250.000 SHU][C.Chinense] Unusual variety of chili, even the name is unusual indeed blog. The fruit is not round but vaguely resembles a triangle.
[70.000 SHU] [C. Annuum] Very spicy and beautiful chili pepper, of Japanese origin, with a gorgeous shape in bunches.
[5,000 SHU] Native to Mexico, the plant reaches about 30-40 cm in height, suitable as an ornamental plant for small spaces or planted in a low flowerbed. Colorful fruit with a pleasant, mild flavor.
[20,000 SHU][F1][C.Annuum]Juma! Yellow chilli seeds, a variety born spontaneously in the Diavolo Piccante fields, found among some Jalapearl plants. Yellow color, meaty texture, tree-shaped plant also suited for the balcony.
[100,000 SHU][F1] Discover the Big version of Chupetinho Red!
[1,500,000 SHU][C.Chinense] Variant of the extremely famous Trinidad Moruga Scorpion in peach color.
[250,000 SHU] [C.Chinense] [F1] Hybrid spontaneously born in the summer of 2018. This variety has been discovered by chance among some plants of Trinidad Moruga Scorpion T.
[1,000,000 SHU] Big Mustard Mama is a pepper created by the farmer Troy Primo, the same creator of the 7 Pot Prime. Chromatic variant of the Big Black Mama.
[30,000 SHU][C. Annum] Cayenne Purple is a chromatic variant of the common cayenne pepper. Once the fruits reach maturation, they turn bright purple in color as we can see in the photo.
[30,000 SHU] [F1] [2020] Have you ever seen the Calabrian pepper par excellence: the "Diavolicchio" in Black version? Here she is! Find out all the details of the product. News 2020
[400.000 SHU] [C.Chinense] CGN 21500 or also Paco 12 is a round chili pepper with particular characteristics. When ripe, the fruits take on a color rich in shades ranging from yellow, orange, purple to purple. The plant is very productive and the fruit very spicy.
[1.700.000 SHU] [C.Chinense] Very spicy chili pepper, 1.700.000 on the Scoville scale, with a gorgeous chocolate color.
[2,000,000] [C.Chinense] The California reaper pepper was created by crossing a Carolina reaper and the Peach Ghost Scorpion. It is similar to the Carolina reaper in terms of spiciness, but it also has a sweet retro taste.
[5,000 SHU][C. Frutescens] Who of you has heard of "tabasco sauce"? Good! It is made from this variety right here: Tabasco chillies. Tall, productive plant with a pleasant flavor.
[10,000 SHU] Peter Pepper Red is a rather spicy chilli known and grown for its unusual shape: that of a penis. It's part of the capsicum annuum family and is considered a rare plant mainly grown in Mexico and Texas, though its origins haven't yet been discovered.
[15,000 SHU] Jamaica Hot Yellow, called also Mushroom Yellow, is an exception chilli variety from the Caribbean with medium-low heat and unique, unmistakable flavor and delicately fruity aftertaste. Intense yellow fruit that hang from the nicely sized plant.
[1.200.00 SHU] The chili BhutLah red SLP is a hybrid was created by crossing two famous and extremely spicy varieties of the species Capiscum Chinunse, or Bhut Jolokia and Trinidad Douglah.
[30,000 SHU] An explosion of colors will fill your garden or terrace, small ornamental plant, colors ranging from purple to black, yellow green and orange.
[200,000 SHU] [F2 hybrid] Variety spontaneously born on our soil Summer 2016.
[250,000 SHU] Habanero Mustard, very famous Capsicum Chinense lantern-shaped, wrinkled. Initial green color and then change to mustard - amber to complete maturity.
[900,000 SHU] This very particular variety has been obtained by crossing a Trinidad Moruga Scorpion and a 7 Pot. The plant produces dangling fruits. A red, fleshy and very spicy fruit.
[1,000,000 SHU] Naga Viper (Pepper snake) is one of the hottest peppers in the world, extremely spicy. It's a hybrid created in England by incorporating three peppers: Naga Morich, Bhut Jolokia and Trinidad Scorpion.
[1,400,000 SHU] [C.Chinense] This variety of chilli pepper won the Guinness World Record before the birth of the famous Trinidad Moruga Scorpion.
[1,500,000 SHU] New hybrid variety obtained from the cross between a Trinidad Scorpion Butch Taylor and Trinidad Douglah, rough fruits with extreme spiciness, many argue that it will be the hottest spicy chili in the world.
[350,000 SHU][C.Chinense] The Scotch Bonnet gelb, also known as Scotty bons, Bonney Peppers or Caribbean chili is native to the Caribbean. The taste, besides being very spicy, is very fruity and citrus. It is mainly cultivated in Jamaica.
[C.Chinense] [200.000 SHU] Very productive sapling-shaped plant, it adapts very well to balcony cultivation. The spiciness is felt. Perfect for those who love the aroma of chinense, if frozen they are perfect for a consumption without waste.
[250,000 SHU] [C.Chinense] Unusual variety of chilli pepper, even the name is unusual. The fruit is not round but vaguely resembles a triangle.
[900,000 SHU] [C.Chinense] New for 2021: the famous chilli pepper with a colored glass with purple tendencies. A beautiful and unique fruit to grow at home.
[1.000.000 SHU] [C.Chinense] Extreme spiciness, pungent aroma, this is another Drax masterpiece.
[500,000 SHU] [C. Chinense] Hybrid and successful chili pepper, well-know thanks to its with red color, black streaks and leaves, very big in size.
[50,000 SHU][F1] This is a penis-shaped variety of the "Macarena" chilli created in Italy by Mr. Mario Dadomo in the experimental agricultural company Stuard in Parma.
[200,000 SHU][F1] We did it! For the first time ever, pimenta da Neyde is now red!
[500,000 SHU] [capsicum chinense] Chile V.2: This variety was discovered by chance at a fair. The fruit looks like a lantern and inside is full of seeds. Not too pungent a flavor. Very spicy.
[1,100,000 SHU] American hybrid made by manually crossing Bhut Jolokia and Trinidad Moruga Scorpion.
[1,500,000 SHU] [Hybrid] created by ChiliRiot, obtained by crossing the Sepia Serpent and Carolina Reaper. Explosive spiciness.
[1,500 SHU][C.Annuum] Pasilla Bajio chili has its origins in Mexico, is distinguished by its very delicate, almost absent degree of spiciness, and by its particular aftertaste of smoked - raisins when it reaches full ripeness. Its aroma remains warm despite everything.
[15.000 SHU] Hybrid discovered in Bill’s kitchen: famous US chef, fond of chili peppers and Harley Davidson. The fruits are bigger than the classic and famous Jalapeño.
[50.000 SHU][C.Chinense] Cultivates the rare red Aji Charapita: one of the five species of Peruan chillies and belongs to the genus capsicum chinense. And`is equal to its yellow brother in appearance, except for the red color, but differentiates them is the taste: that of the red ajì charapita is but slightly less aromatic than the yellow ajì charapita.
[2,000,000 SHU] [C.Chinense] The Carolina reaper caramel is very rare to find. This is the caramel color version (hence the name from the English "caramel") of the Carolina reaper.
[C.Chinense] [200.000 SHU] Very productive sapling-shaped plant, it adapts very well to balcony cultivation. The spiciness is felt. Perfect for those who love the aroma of chinense, if frozen they are perfect for a consumption without waste.
[600,000 SHU] [C.Chinense] [F1] Variety born from the seeds of the hybrid Macarena Penis, the fruit is dark red, burgundy. If you notice it has a unique feature, it has symmetrical bulges.
[1,000,000 SHU] Black Panther, a rare variety developed by Chiliriot Pepper, is a hybrid created by crossing a Red Bhut Jolokia and Pimenta da Nayde.
[30,000 SHU] [C. Annuum] Online sale of seeds of the Elicendio chili pepper, a little spicy variety discovered by chance.They seem to remember the Roberto but it is more meaty. The plant looks good, the dimensions are contained, it is possible to grow it without problems even in pots.
[30,000 SHU] A variety discovered by DiavoloPiccante among some experimental plants of Mexican/Acrata golden chilies. A completely different variety with larger fruits that hang downward. We decided to call this variety Biker Billy Mexican Chilli in honor of the American chef and Harley Davidson.
[15,000 SHU] Similar to the Jamaican Scotch Bonnet but with a much lower level of spiciness measuring at 15,000 SHU. Beautiful color and shape, perfect for those who like moderate heat.
[20,000 SHU] Attractive plant, suited to being grown in a pot, for making low gaden borders and flower beds in summer. Medium-spicy fruits that start black then change to a beautiful purple, orange, and finally bright Ferrari red.
[30,000 SHU] Mexican chilli or Acrata Golden? Can you imagine it? Here it is! The first seeds are ready to be grown! This is a brand-new creation in the world of spicy!
[200,000 SHU][F2] Variant of the famous Pimenta da Neyde chilli in a slightly larger, peach-colored version. Originally black in color and spontaneously born in Neyde Hidalgo's garden in Brazil.
[30,000 SHU] Carolina Cayenne pepper. At 30,000 on the Scoville scale, it's not wildly hot, but it's still respectable and is truly great. Dried with a special electric dryer, ground, and put into resealable stay-fresh bags. Own production, made in Italy (Lazio), 100% natural chillies
[250,000 SHU] Habanero Yellow is part of the capsicum chinense family with origins in the United States, Texas to be precise.
[60,000 SHU] Domestic variety Capsicum Chinense, originating from Bolivia. Plant of small size, suitable for flower beds, pots, balconies and garden. 50-60 cm in height for 30-40 cm in width with branched sapling shaped posture. Long fruits, color from pale yellow and white when fully ripe.
[950,000 SHU] [C. Annuum] [F3] Big Riot Chocolate, obtained by crossing the Big Black Mama and BubbleGum 7 Pot. Large fruit, but still not stable; could also bear fruit with colored glass, a famous feature of the father BubbleGum 7 pot.
[1.500 CHU][C.Annuum] Ancho grande is the favorite chili pepper in Mexico. Large (about 10 cm long and 6 cm wide) and triangular in shape, and walls are thin with a flavor: rich, soft and slightly spicy.
[900.000 SHU][C.Chinense]Nice variety of chili very original, colored glass, fruity flavor and very spicy.
[1500 CHU] [C.Annuum] Ancho Grande is the favorite chili pepper in Mexico. Large (about 10 cm long and 6 cm wide) and triangular in shape, the walls are thin with a flavor: rich, soft and slightly spicy.
[1,500 SHU] [C.Anuum] Pasilla bajio chilli has its origins from Mexico, stands out for its very delicate spiciness, almost absent, and for its particular smoky aftertaste - raisins when it reaches full maturity (hence the use of the name "pasilla", which in Italian means "raisins"). Its aroma remains warm despite everything.
[25,000 SHU] Capsicum annuum variety, highly appreciated and grown in Mexico. Shape reminiscent of a mouse tail, long pendulous fruits. The peculiarity of this variety lies in the fuzz taken from the Mexican chili gene.
[900,000 SHU] [C.Chinense] [F1] Italian variety discovered by chance among some varieties of Trinidad Muruga Scorpion, very spicy and aromatic fruits
[900,000 SHU] Variety with a thousand shades. Green, white, yellow, salmon, purple, purple and finally yellow.
[1,500,000 SHU] [C.Chinense] Green version of the Trinidad Moruga Scorpion.
[1.500.000 SHU] [C.Chinense] Yellow Version of the Trinidad Moruga Scorpion.
[15,000 SHU] It is not a very spicy chili pepper but it is very funny since it reminds of a mushroom upside down!
[2,000,000 SHU][C.Chinense] Self-born chili pepper, of the same species of red Carolina Reaper, it is very spicy and fruity, pleasant to nose and taste, for this reason its suits very well all dishes.
[1,500 SHU] [C.Anuum] Pasilla bajio chilli has its origins from Mexico, stands out for its very delicate spiciness, almost absent, and for its particular smoky aftertaste - raisins when it reaches full maturity (hence the use of the name "pasilla", which in Italian means "raisins"). Its aroma remains warm despite everything.
[1,200,000 SHU] [C.Chinense] Borg 9 chocolate is a brown variant (hence the reason for its name, in English "chocolate" means "chocolate" in Italian) of the Borg 9 pepper. The creator of this very hot pepper with a truly fruity and slightly floral and earthy flavor is Jon Harper, an expert grower from the United Kingdom.
[1,000,000 SHU] [C.Chinense] Big yellow mama chilli is the yellow variant of Big Black Mama and Big Mustard Mama all created by Troy Pimeaux (a horticulturist and grower of American chilli). It is very spicy, in a truly extreme way, like its brothers, but compared to them it has a more fruity flavor with citrus tones, like its smell.
[10,000 SHU] Discover the Cherry Pepper variety in yellow color (classic chilli stuffed with tuna). In this way, you can create a mix of colors.
[850,000 SHU] Bhut Jolokia chilli powder, known also by the name Ghost Pepper and King Cobra. Winner of the 2007 Guinness World Record.
[15,000 SHU] The Jalapeno chilli originates in Mexico and is grown mostly in the United States and consumed all over the world. The plant is of medium size with abundant yields. The fruit are 6-7 cm in size and vary from green to an intense red with a medium level of spice at 14,500 to 15,000 on the Scoville scale.
[250,000 SHU] Habanero Mustake, the extremely famous variety of capsicum chinense in the shape of a wrinkly lanter. Initial green color which then varies to mustard/amber at maturation.
[35,000 SHU] Fish Pepper: capsicum annuum. Dating back to the mid-1800s from a mutation of the Fresno, very popular in Africa. A highly appreciated variety for the beauty of the plant and the fruit with its characteristic striations which make it a great ornamental plant.
[5,000 SHU] Tomato Pepper is a variety of rare chilli, a sort of cross between tomato and chilli pepper marketed only by our site, really good that takes its name from the fruits that are as big as tomatoes.
[100,000 SHU] Chupetinho is a variety of Brazilian chili that takes its name from the characteristic of the fruit in the shape of "pacifier or baby bottle". The plant is part of the Capsicum chinense family, the fruits ripen in about 120 days.
[100,000 SHU] [Capsicum C.] [F1] Seeds Big Chupetinho Peach: first variety in the peach-colored world, summer 2018.
[900,000 SHU] Naga Morich is one of the hottest peppers in the world, hybridized with a Buth Jolokia of Indian origin, thus improving its genetics.
[5.000 SHU] Of Mexican origins, the plant reaches about 30-40 cm of height, suitable as ornamental plant for restricted environments or if planted in series as a low flowerbed. Colorful fruits with a sweet taste of low spiciness.
[20.000 SHU] Beautiful plant to see, suitable to be cultivated in pot, to create some borders or beautiful summer flowerbeds of low stature. Fruits averagely spicy that start from the black color and then move to a beautiful bright violet, orange and finally a bright red ferrari.
[30.000 SHU] The Mexican chili known also with the name of ACRATA is very common and used in Italy, the spiciness is medium, with a sweet taste suitable for people who do not like the extreme spiciness, it adapts very well to many dishes.
[40.000 SHU][C. Annuum] A widespread variety in Sicily, especially in the countries located on the slopes of the Etna volcano where residents have taken inspiration calling it Etna.
[1,000,000 SHU][C.Chinense] Big Yellow Mama is the yellow variant of the Big Black Mama and the Big Mustard Mama all created by Troy Pimeaux (a horticulturist and American pepper grower). It is very spicy, really extreme, like its brothers, but compared to them it has a fruitier taste with citrus tones, like its smel
[1.500.000 SHU] [C. chinense] Crazy variety of the legendary Matthew Arthur. Cross between a Trinidad Scorpion, a Jonah 7 Pot and a Ubatuba Cambuci. Extreme spiciness floral flavor, fruity, citrus.
[1.500.000 SHU][C.Chinense] white variant of the Trinidad moruga scorpion
[2.000.000 SHU][F1][C.Chinense] Inbrido created by crossing a Carolina Reaper with a California Peach. It’s come out this chili with a monstrous look for the fact Godzilla Peach Peach, we can notice the characteristic tail of the Carolina Reaper.
[25,000 SHU] A late chilli variety, small-sized plant 50 CM. The fruits are very unique, they grow in green tufts that then turn red at maturation. Pleasant flavor.
[25,000 SHU][C.Annuum][F1] Dragon's claw is a chilli variety that was born spontaneously in the Diavolo Piccante fields, medium-low heat suitable for people who don't like extreme spice and enjoy a sweet flavor. Meaty texture, neon orange color. Easy to grow.
[350,000 SHU] [C.Cinense] Scotch bonnet gelb, also known as Scotty bons, Bonney peppers or Caribbean red chilli is originally from the Caribbean. The taste, besides being very spicy, is very fruity and citrusy. It is mainly grown in Jamaica.
[2,000,000 SHU] [C.Chinense] The Carolina reaper caramel is very rare to find. This is the caramel color version of the Carolina reaper.
[250.000 SHU] [C.Chinense] Longer variety than the classic Habanero Red which retains its characteristics.
[250,000 SHU] [C.Chinense] Longer variety of the classic Habanero Chocolate which retains its characteristics.
[500,000 SHU] [C.Chinense] A variety of Italian origin. Genetics obtained by crossing Bhut jolokia and pimenta da nayde.
[800,000 SHU] [C.Chinense] [F1] Peach-colored variant of the famous King Naga, discovered by chance among some "Classic" varieties of King naga.
[900,000 SHU] [C.Chinense] Variety invented by Drax pepper, the name is inspired by the fictional main character of the famous tale The Vampire. Very wrinkled fruit.
[2,000,000 SHU] [C.Chinense] [F1] Hybrid accidentally discovered among some unstable varieties of Carolina Snake.
[10,000 SHU] [C. Annuum] Very ancient chili pepper from South America, it is very colorful and has oblong fruits.
[15,000 SHU][C.Annuum] Variety native to Gudzhou province in southwest China, in the mountainous region of Leigongshan (Thunder Mountain). This is the longest chilli variety in the world.
[30,000 SHU][C. Annuum] Colorful, small-sized plant. It is often used as an ornamental plant. Cone-shaped fruit about 1 cm long. Low level of spice.
[200,000 SHU][F1] We did it! For the first time on Earth Pimenta da Neyde is yellow!
[250,000 SHU][C.Chinense] New for 2019! Are you looking for a new variety that few people are growing? Then this is it! From today it's possible to grow the famous habanero chilli in caramel color!
[900,000 SHU][C.Chinense] Very nice and one-of-a-kind chilli variety, colorful fruit, fruity flavor and very spicy.
[250,000 SHU] Habanero Orange chillies originating from Mexico, small and very spicy. Don't trust their size, they reach 250,000 on the Scoville scale. Dried with a special electric dryer, ground and put into resealable stay fresh bags. Own production, made in Italy (Lazio). 100% natural chilli, no GMO.
[325,000 SHU] Fatalii chillies from the Habanero family, with Caribbean roots and imported to Africa and the rest of the world. It's a late bloomer and very spicy at 325,000 on the Scoville scale. It has an intense smell and aromatic taste of exotic fruit. Dried with a special electric dryer, ground and put into resealable stay fresh bags. Own production,...
[1,000 SHU] Tomato Pepper is an extremely rare variety of chilli with low heat at 1,000 on the Scoville scale that strongly resembles a classic tomato. Its origins are unknown, born from natural crossbreeding. It's very good to eat, and why not try it also powdered?
[250,000 SHU] Rocoto Red is a chilli variety born naturally from a genetic conformation becoming one of the strongest and most resistant varieties. The chillies aren't terribly hot at 250,000 on the Scoville scale, but they are beloved and great to eat filled with tuna. And for those who like their flavor, and who wouldn't, also ground into powder
[1,500,000 SHU] Trinidad Moruga Scorpion chilli powder, skilfully worked to safeguard the unbelievable heat and unmistakable aroma of this superb chilli.
[350,000 SHU] Habanero Red Savina was the most well-known and hottest pepper in the world reaching 350,000 on the Scoville scale (now beaten out by other varieties). Small, red, and very spicy. It's become famous and used again for its use in pepper spray for police forces. Dried chillies for sale, available in various sizes.
[900,000 SHU] Naga Morich hybrid chilli, created in a laboratory with different natural crossings of other chillies. It reaches a beautiful 900,000 on the Scoville scale, super powerful. Dried with a special elecctric dryer and put into resealable stay fresh bags. 15 grams per bag. Onw production, made in Italy (Lazio). All natural Italian chilli.
[1,000,000 SHU] Naga Viper is a hybrid chilli created in England by crossing three chillies: Naga Morich, Bhut Jolokia, and Trinidad Moruga Scorpion. With its score of 1,382,118 on the Scoville scale it held the Guinness World Record in 2011. Dried with a special electric dryer and put into resealable stay fresh bags. 15 grams per bag.
[1,500,000 SHU] Trinidad Moruga Scorpion, the hottest in the world until 2013 (beaten by Carolina Reaper) with more than 2 million on the Scoville scale. The chilli comes from the island of Trinidad. It's as big as a gold ball and deadly! Dried chillies for sale, available in different sized packages.
[30.000 SHU] The Mexican Chilli is very common and used in Italy. It has a medium heat fit for people who don't love extreme chillies. The flavor is likeable and its suitable for any time of dish.
[1,400,000 SHU] Little Bastard chilli powder from the house of ChiliRiot. Small pepper that's a real bastard!
[800,000 SHU] King Naga: chilli pepper from the hills of Nagaland (India) and one of the most respected chillies in the world, endowed with a nuclear heat so intense that got it patented by the government of Nagaland.
[1,100,000 SHU] American hybrid created by manually crossing Bhut Jolokia and Trinidad Moruga Scorpion.
[250,000 SHU] Habanero Chocolate chillies are very spicy at 250,000 on the Scoville scale. It's well-known and famous for its chocolate aroma, suitable for every type of dish. Dried with a special electric drying device, ground and put into resealable stay fresh containers.
[25,000 SHU] Variety of capsicum annuum, highly appreciated and grown in Mexico. The shape is reminiscent of a mouse's tail. Long, hanging fruit.
[250,000 SHU] Rocoto Red is a super resistent chili from Peru born from a genetic conformation that has rendered this plant one of the most robust. It is able to bear fruit at an altitude of 1500-2000 meters and can live for 15 years, overcoming winter temperatures without problems.
[850,000 SHU] A variety that's very pleasing to the eye. They say that it was born spontaneously in a greenhouse full of Bhut Jolokia, but it's a mystery. Wrinkly with a fruity flavor typical of super hot chilies.
[20,000 SHU] Prairie Fire is a very small and compact chili variety from the United States of America, suitable for pot crops and for decorative use. It produces many conical fruits of variable color according to the degree of ripeness, with a medium spiciness not high, suitable for everyone!
[35,000 SHU] [C. annuum] [F1] Milk Pepper: a chromatic variant of the milk-white chili pepper, the first variety in the world with foliage and white stem.
[200,000 SHU] Pimenta de Neyde is a variety Capsicum Chinense x Capisicum Annuum of bizarre origin, beautiful, with dark fruit with elongated shape, purple / black color and keeps the color until ripe, which makes it difficult to understand when the chili is fully ripe.