Just outside Rome in an area not far from the capital, the spicy products of ItalianChilli unique aromas and flavours, sought after across the globe are born.
All of our products have been grown with natural methods in order to safeguard the environment and the insects in it to the best of our ability.
Thanks to the Italian air, sun, soil, and water, you can offer a first-rate culinary product.
[350,000 SHU] Habanero Red Savina was the most well-known and hottest pepper in the world reaching 350,000 on the Scoville scale (now beaten out by other varieties). Small, red, and very spicy. It's become famous and used again for its use in pepper spray for police forces. Dried chillies for sale, available in various sizes.
[30,000 SHU] The Diavolicchio (Calabrian chili) is the spicy pepper of Calabrian origins par excellence and is part of the Capsicum Annum family. The plant is very productive and has fruits of about 3 cm, bright red color. Very common variety, used and appreciated in Italy.
[325,000 SHU] [F2 hybrid] Fatalii is a capsicum chinense chilli from the Habanero family of Caribbean origins. It has been imported to Africa and also the rest of the world. It's late to mature and very spicy at 325,000 on the Scoville scale with an intense smell and aromatic flavor of exotic fruits. It's very beloved and used in Italy.
[250,000 SHU] Habanero White Bullet is unlike the other Habanero is native to Peru and very rare to find. These peppers grow on a small plant that does not exceed 70 cm in height, the peppers are small and once ripe (late unlike other varieties) are cream-white.
Our products are handed over to a postman within 24 working hours.
An operator is ready to assist in the case of a problem.
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ItalianChilli.com is a small agricultural operation located just outside Rome. Our products have been
grown with natural methods in order to safeguard the environment and the insects in it to the greatest
extent possible. In every one of our products, you’ll experience flavours, aromas, and spiciness unlike
anything you’ve tried before, making your dishes true works of art.