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[2,000,000 SHU] HP22B Carolina Reaper chilli powder, the hottest in the world and worked by skilful artisans. It will take you on a journey to unknown places, rendering your dishes extreme.
[2,000,000 SHU] [C.Chinense] The Carolina reaper caramel is very rare to find. This is the caramel color version of the Carolina reaper.
[2,200,000] [C.Cinense] The Carolina reaper mustard is a rare variety of the Carolina reaper pepper. Unlike its red brother, the mustard is believed to be slightly less spicy, but its fruity and sweet flavor is very similar.
[2,000,000] [C.Chinense] Are you looking for the super hot white variety of the hottest white pepper in the world? You are in the right place!
[2,000,000 SHU] [F3 hybrid] Carolina Reaper Chocolate chilli powder is the hottest in the world, labored over by knowledgeable artisans. It will accompany you on an uncharted journey, taking your dishes to the extreme.
[2,000,000 SHU] Carolina Reaper Yellow, IMPOSSIBLE TO FIND, "brother of the classic Carolina". It's a variety of chilli created in South Carolina with Pakistani Naga Morich and Habanero Yellow, becoming the hottest chilli in the world in 2013.
[2,000,000] [C.Chinense] The California reaper pepper was created by crossing a Carolina reaper and the Peach Ghost Scorpion. It is similar to the Carolina reaper in terms of spiciness, but it also has a sweet retro taste.
[2.000.000 SHU] [C.Chinense] Very famous chili pepper, thanks to its unmistakeable "monstrous" aspect, not by chance, it was given this perfect name, which also do honor to its spiciness!
[1,800,000 SHU] F1 hybrid born spontaneously from Carolina Reaper, the strange wavy form resembles a snake. Extreme heat, pungent odor.
[2,000,000 SHU] [C.Chinense] [F1] Hybrid accidentally discovered among some unstable varieties of Carolina Snake.
[2,000,000 SHU][F1][C.Chinense] Brand-new hybrid, born spontaneously and found among some Carolina Reaper plants on the Diavolo Piccante grounds: chosen for its extreme heat, rough external texture, firm and compact consistency of the fruit, suitable for extreme dishes, fruity taste, decisive and pungent odor, recommended for lovers of strong flavors.
[2,000,000 SHU][C.Chinense] Self-born chili pepper, of the same species of red Carolina Reaper, it is very spicy and fruity, pleasant to nose and taste, for this reason its suits very well all dishes.
[1,900,000 SHU] [C.Chinense] Variety of the house DRAX, super spicy hybrid. It is rumored that it is stronger and more lasting than Carolina, to you the honor of cultivating and tasting it.
[1,700,000 SHU] [C.Chinense] Very spicy chili pepper, 1.700.000 on the Scoville scale, with a gorgeous chocolate color.
[1,600,000 SHU] Variety created in Italy developed by the AIASP association. Even though it's been around for a few years, few people are familiar with it. You note immediately the unmistakable characteristic of the vrey wrinkly mesocarp. Spiced taste and high heat that remains in the mouth for a long time.
[1.600.000 SHU] [C.Chinense] [F5] This is an experimental hybrid created by crossing the carolina reaper with yais ghost scropion red. The result? A super hot pepper with a tail, characteristic of the Carolina Reaper.
[1,500,000 SHU] Trinidad Moruga Scorpion chilli powder, skilfully worked to safeguard the unbelievable heat and unmistakable aroma of this superb chilli.
[1.500.000 SHU] [C.Chinense] Yellow Version of the Trinidad Moruga Scorpion.
[1,500,000 SHU] [C.Chinense] Green version of the Trinidad Moruga Scorpion.
[1,500,000 SHU] [C.Chinense] White version of the Trinidad Moruga Scorpion.
[1,500,000 SHU] Variant of the very famous Trinidad Moruga Scorpion in caramel color.
[1,500,000 SHU] Variant of the ultra-famous Trinidad Moruga Scorpion chili in chocolate color.
[1,500,000 SHU][C.Chinense] Variant of the extremely famous Trinidad Moruga Scorpion in peach color.
[1,500,000 SHU] [HYBRID F5] [C. chinense] Rimmerhus Fun Strain: strange variant of the Chocolate Trinidad Moruga Scorpion with bizarre and strange fruits, very different in shape and size in a single plant.
[1,500,000 SHU] [hybrid] Created by ChiliRiot by crossing Sepia Serpent and Carolina Reaper. Explosive heat.
[1,500,000 SHU] New hybrid variety made by crossing Trinidad Scorpion Butch Taylor and Trinidad Douglah. Wrinkly fruit with extreme heat. Many claim it will the new hottest pepper in the world.
[1,500,000 SHU] [C. chinense] Wartryx is a crazy hot C. Chinense variety from Matthew Arthur. He told us it’s a cross between a Trinidad Scorpion, a 7 pod Jonah and an Ubatuba Cambucci done by bees with a little help from Matthew positioning the peppers. After several years he got the shape right and is now happy about the result.
[1.400.000 SHU] [C.Chinense] This variety of chili pepper won the Guinness Book of Records before the birth of the famous Trinidad moruga scorpion.
[1,400,000 SHU] Little Bastard chilli powder from the house of ChiliRiot. Small pepper that's a real bastard!
[1,200,000 SHU] The BhutLah Red SLP chilli is a hybrid created by crossing two super hot varieties of the capsicum chinense family, the super spicy Bhut Jolokia and Trinidad Douglah.
[1,200,000 SHU] [C.Chinense] Borg 9 chocolate is a brown variant (hence the reason for its name, in English "chocolate" means "chocolate" in Italian) of the Borg 9 pepper. The creator of this very hot pepper with a truly fruity and slightly floral and earthy flavor is Jon Harper, an expert grower from the United Kingdom.
[1,100,000 SHU] American hybrid created by manually crossing Bhut Jolokia and Trinidad Moruga Scorpion.
[1,000,000 SHU] [C.Chinense] Big yellow mama chilli is the yellow variant of Big Black Mama and Big Mustard Mama all created by Troy Pimeaux (a horticulturist and grower of American chilli). It is very spicy, in a truly extreme way, like its brothers, but compared to them it has a more fruity flavor with citrus tones, like its smell.
[1,000,000 SHU] [F4 hybrid] Variant of the Black Panther chilli, a creation of ChiliRiot Pepper by crossing Bhut Jolokia Red and Pimenta da Nayde.
[1,000,000 SHU] Black Panther, an impossible to find variety developed by CHiliRiot Pepper. It's a hybrid made by crossing Bhut Jolokia Red and Pimenta da Nayde.
[1,000,000 SHU] Big Red Mama was created by the agriculturist Troy Primo, the same who created 7 Pot Primo. Chromatic variant of Big Black Mama in Ferrari red color.
[1,000,000 SHU] Big Black Mama is a chilli created by the farmer Troy Primo, who also created the 7 Pot Primo.
[1,000,000 SHU] Big Mustard Mama is a chilli created by the farmer Troy Primo, who also created the 7 Pot Primo. Chromatic variant of the Big Black Mama.
[1,300,000 SHU] Naga Viper is a hybrid chilli created in England by crossing three chillies, with roughly 1,382,118 SHU it's extremely spicy. Dried with a special electric dryer, ground and put into resealable stay fresh bags. Own production, made in Italy (Lazio). All natural Italian chilli.
[1.000.000 SHU] [C.Chinense] Extreme spiciness, pungent aroma, this is another Drax masterpiece.
[950,000 SHU] [C. Annuum] [F3] Big Riot Chocolate, obtained by crossing the Big Black Mama and BubbleGum 7 Pot. Large fruit, but still not stable; could also bear fruit with colored glass, a famous feature of the father BubbleGum 7 pot.
[900,000 SHU] [C.Chinense] Variety invented by Drax pepper, the name is inspired by the fictional main character of the famous tale The Vampire. Very wrinkled fruit.
[900,000 SHU] [C.Chinense] [F6] Great classic from Drax, it is rumored that the genetics derive from Jay's Peach. Its spiciness is extreme with a pleasant aroma.
[900,000 SHU] Super hot Naga Morich chillies, 900,000 on the Scoville scale. Created in a laboratory with Indian Bhut Jolokia. Precise, strong, pungent flavor. Dried with a special electric dryer, ground and put into resealable stay fresh containers. Own production, made in Italy (Lazio). 100% natural chilli.
[900,000 SHU] The Dorset Naga chilli is the 2006 record holder for the hottest chilli in the world. Developed by Michael and Joy Michuad, brother of Naga Morich but with a kick!
[900.000 SHU][C. Chinense] 7 POT WHITE: Variety from Chaguanas. They say that this variety is able to spice seven pots of stew, from which it gets its name.
[900,000 SHU] This very particular variety was made by crossing Trinidad Moruga Scorpion and 7 Pot. The plant produces hanging, red fruit that are meaty and very spicy.
[900,000 SHU][C.Chinense] Very nice and one-of-a-kind chilli variety, colorful fruit, fruity flavor and very spicy.
[900,000 SHU] Variety with a thousand shades. Green, white, yellow, salmon, purple, purple and finally yellow.
[900,000 SHU] [C.Chinense] New for 2021: the famous chilli pepper with a colored glass with purple tendencies. A beautiful and unique fruit to grow at home.
[900,000 SHU] [C.Chinense] [F1] Italian variety discovered by chance among some varieties of Trinidad Muruga Scorpion, very spicy and aromatic fruits
[850,000 SHU] [C.Chinense] [F1] This was the most beautiful chili plant of the 2020 season, Shades of Black, Purple, Light and Dark Green. The fruits are red and remind of Bhut jolokia in shape, flavor and spiciness.
[850,000 SHU] Bhut Jolokia Peach chilli powder. The plant can grow from 45 cm to 120 cm in height. Germination time similar to that of Habanero, so it takes a bit longer than the other varieties.
[850,000 SHU] Bhut Jolokia chilli powder, known also by the name Ghost Pepper and King Cobra. Winner of the 2007 Guinness World Record.
[850,000 SHU] The Bhut Jolokia, Bih Jolokia or Naga Jolokia or Phantom chili was born from a natural hybridization between Capsicum chinense and Capsicum frutescens. Originally from India, it is listed as one of the hottest peppers in the world, ranked in 2001 as the hottest pepper in the world.
[850,000 SHU] Bhut Jolokia black strain is a variety spontaneously born among the common varieties of bhut jolokia. The plant and the fruits have particular characteristics: the branches are black as well as the fruits in a state of maturation and then turn green and finally red when fully ripe.
[850,000 SHU] Bih Jolokia, Naga Jolokia, or Ghost Pepper was born out of natural hybridization between capsicum chinense and capsicum frutescens. It originates from India and is on the list of the hottest peppers in the world, classified as the very hottest on Earth in 2001.
[850,000 SHU] A variety that's very pleasing to the eye. They say that it was born spontaneously in a greenhouse full of Bhut Jolokia, but it's a mystery. Wrinkly with a fruity flavor typical of super hot chilies.
[800,000 SHU] King Naga: chilli pepper from the hills of Nagaland (India) and one of the most respected chillies in the world, endowed with a nuclear heat so intense that got it patented by the government of Nagaland.
[500,000 SHU][C.Chinense] Chile V. 2: This variety was discovered by chance in a fair. The fruit looks like a lantern and the inside contains many seeds. Not too strong a flavor. Very spicy.
[800,000 SHU] [C.Chinense] [F1] Peach-colored variant of the famous King Naga, discovered by chance among some "Classic" varieties of King naga.
[600,000 SHU] [C.Chinense] [F1] Variety born from the seeds of the hybrid Macarena Penis, the fruit is dark red, burgundy. If you notice it has a unique feature, it has symmetrical bulges.
[500,000 SHU] [C. Chinense] Hybrid and successful chili pepper, well-know thanks to its with red color, black streaks and leaves, very big in size.
[500.000 SHU][F1] Hybrid created with Pimenta da Neyde and Fatalii Red. The result? A big plant with black leaves and fire-red hanging fruit.
[500.000 SHU][F1] Hybrid created with Pimenta da Neyde and Fatalii Red. The result? A big plant with black leaves and fire-red hanging fruit.
[500,000 SHU] [C. Chinense] Very spicy hybrid chili pepper, large stem, with a gorgeous color.
[500,000 SHU][F1] Hybrid created with Pimenta da Neyde and Fatalii Yellow. The result? A big plant with black leaves and bright yellow fruit.
[500,000 SHU] [C.Chinense] A variety of Italian origin. Genetics obtained by crossing Bhut jolokia and pimenta da nayde.
[500,000 SHU] [C.Chinense] A variety of Italian origin. Genetics obtained by crossing Bhut jolokia and pimenta da nayde.
[325,000 SHU] Fatalii chillies from the Habanero family, with Caribbean roots and imported to Africa and the rest of the world. It's a late bloomer and very spicy at 325,000 on the Scoville scale. It has an intense smell and aromatic taste of exotic fruit. Dried with a special electric dryer, ground and put into resealable stay fresh bags. Own production,...
[400.000 SHU] [C.Chinense] CGN 21500 or also Paco 12 is a round chili pepper with particular characteristics. When ripe, the fruits take on a color rich in shades ranging from yellow, orange, purple to purple. The plant is very productive and the fruit very spicy.
[350,000 SHU] Habanero Red Savina is one of the most famous and well-known in the world for its spice that reaches 350,000 on the Scoville scale. Discovered by chance in 1989 and used to make pepper spray for police forces. Strong, pungent, and slightly fruity flavor.
[350,000 SHU] [C.Cinense] Scotch bonnet gelb, also known as Scotty bons, Bonney peppers or Caribbean red chilli is originally from the Caribbean. The taste, besides being very spicy, is very fruity and citrusy. It is mainly grown in Jamaica.
[325,000 SHU] [F2 hybrid] Fatalii is a variety of capsicum chinense chilli from the Habanero family with Caribbean origins, imported to Africa and the rest of the world. It has a slow andvery strong heat at 325,000 on the Scoville scale, with an intense smell and the aromatic taste of exotic fruit, very popular and loved even in Italy.
[250,000 SHU] [C.Chinense] [F1] Hybrid spontaneously born in the summer of 2018. This variety has been discovered by chance among some plants of Trinidad Moruga Scorpion T.
[100,000 SHU][C. Chinense] Chili pepper born autonomously among other species, the name was chosen to exalt its wonderful color.
[250,000 SHU] Habanero Orange chillies originating from Mexico, small and very spicy. Don't trust their size, they reach 250,000 on the Scoville scale. Dried with a special electric dryer, ground and put into resealable stay fresh bags. Own production, made in Italy (Lazio). 100% natural chilli, no GMO.
[250,000 SHU] Habanero Chocolate chillies are very spicy at 250,000 on the Scoville scale. It's well-known and famous for its chocolate aroma, suitable for every type of dish. Dried with a special electric drying device, ground and put into resealable stay fresh containers.
[250,000 SHU] Habanero Yellow is part of the capsicum chinense family and originally from the United States, Texas to be precise.
[250,000 SHU] Habanero White Giant selected powders. White/ivory color, capable of rendering any dish elegant and delicate. Fruity flavor.
[250,000 SHU] [C.Chinense] Unusual variety of chilli pepper, even the name is unusual. The fruit is not round but vaguely resembles a triangle.
[250,000 SHU] Habanero Mustake, the extremely famous variety of capsicum chinense in the shape of a wrinkly lanter. Initial green color which then varies to mustard/amber at maturation.
[250,000 SHU][C.Chinense] New for 2019! Are you looking for a new variety that few people are growing? Then this is it! From today it's possible to grow the famous habanero chilli in caramel color!
[250,000 SHU] [C.Chinense] Longer variety of the classic Habanero Chocolate which retains its characteristics.
[250.000 SHU] [C.Chinense] Longer variety than the classic Habanero Red which retains its characteristics.
[250,000 SHU] Habanero White Bullet, unlike the other Habanero varieties, comes from Peru and is very hard to find. These chillies grow on a small plant that doesn't exceed 70 cm of height. The chillies are small and once mature (late-bloomers unlike the other varieties), they are cream colored.
[250,000 SHU] Rocoto Red is a chilli variety born naturally from a genetic conformation becoming one of the strongest and most resistant varieties. The chillies aren't terribly hot at 250,000 on the Scoville scale, but they are beloved and great to eat filled with tuna. And for those who like their flavor, and who wouldn't, also ground into powder
[C.Chinense] [200.000 SHU] Very productive sapling-shaped plant, it adapts very well to balcony cultivation. The spiciness is felt. Perfect for those who love the aroma of chinense, if frozen they are perfect for a consumption without waste.
[C.Chinense] [200.000 SHU] Very productive sapling-shaped plant, it adapts very well to balcony cultivation. The spiciness is felt. Perfect for those who love the aroma of chinense, if frozen they are perfect for a consumption without waste.
[200,000 SHU] Pimenta da Neyde is a variety of capsicum chinense x capsicum annuum with a bizarre and beautiful origin. The fruits are dark and elongated, with a violet/black color which they maintain until maturation, which makes it's difficult to tell when they are ripe.
[200,000 SHU][F2] Variant of the famous Pimenta da Neyde chilli in a slightly larger, peach-colored version. Originally black in color and spontaneously born in Neyde Hidalgo's garden in Brazil.
[200,000 SHU][F1] We did it! For the first time on Earth Pimenta da Neyde is yellow!
[200,000 SHU][F1] We did it! For the first time on Earth Pimenta da Neyde is red!
[200,000 SHU] [F2 hybrid] Variety born spontaneously on our land in summer 2016.
[200,000 SHU] Rawit Bird Eye: It belongs to the capsicum annuum family of species, slightly late maturation, the fruit is long and pointed. It is often confused and mistaken for the species capsicum frutences (and in fact the shape is pratically the same, long and pointed) but it's not.
[150,000 SHU] This chilli belongs to the capsicum chinense family. The plant is shaped like a small tree. It's perfect for balconies or as an ornamental plant that brings a spicy gift at the end of the season.
[100,000 SHU] Pequin: a small chilli, ideal for immediate consumption fresh or for freezing. Thanks to its heat, a single chilli is enough for one portion, very convenient for preparing meals.
[100,000 SHU][F1] Discover the Big version of Chupetinho Red!
[100,000 SHU] Chupetinho White is an all Italian innovation made by crossing Chupetinho Red with Habanero White Bullet which gives it a superior spice.
[25,000 SHU] Chupetinho is a Brazilian chilli variety that takes its name form its characteristic shape which resembles a pacifier. The plant is part of the capsicum chinense family. The fruit mature in roughly 120 days.
[100,000 SHU] Brazilian chili pepper, it owes its name to the funny shape of baby bottle. This is the Yellow variant.
[25,000 SHU] Chupetinho is a Brazilian chilli variety that takes its name form its characteristic shape which resembles a pacifier. The plant is part of the capsicum chinense family. The fruit mature in roughly 120 days.
[100,000 SHU] [Capsicum C.] [F1] Seeds Big Chupetinho Peach: first variety in the peach-colored world, summer 2018.
[60,000 SHU] Domestic variety from the capsicum chinense family, originally from Bolivia. Plant of contained size, fit for flower beds, pots, balconies, and gardens. 50-60 cm in height and 30-40 cm in width
[70,000 SHU] Chilli variety native to Mexico, multicolored, small, used also as an ornamental plant in urban settings, grown on the balcony for those who have space limitations.
[70.000 SHU] [C. Annuum] Very spicy and beautiful chili pepper, of Japanese origin, with a gorgeous shape in bunches.
[50,000 SHU] This is adomestic variety created in Italy by Mr. Mario Dadomo in the experimental agricultural company Stuard in Parma.
[50,000 SHU][F1] This is a penis-shaped variety of the "Macarena" chilli created in Italy by Mr. Mario Dadomo in the experimental agricultural company Stuard in Parma.
[40,000 SHU][C. Annuum] Variety common in Sicily, especially in the towns around the Etna volcano which is where the name of the plant comes from.
[50.000 SHU] [C.Chinense] The ajì charapita red is one of the five species of Peruani peppers and belongs to the Capsicum Chinense genus. It is the same as its yellow brother in appearance (small and round like a pea), except for the red color, but the taste is different: that of the red ajì charapita is but slightly less aromatic than the yellow ajì...
[40,000 SHU] [C.Cinense] Ajì charapita is one of the five species of Peruani peppers and belongs to the Capsicum Chinense genus. It grows mainly in the Departementos of Ucayali, Loreto and Madre di Dios and is judged among one of the hottest in Peru, due to its decidedly spicy taste due to the high content of capsaicin.
[35,000 SHU] Fish Pepper: capsicum annuum. Dating back to the mid-1800s from a mutation of the Fresno, very popular in Africa. A highly appreciated variety for the beauty of the plant and the fruit with its characteristic striations which make it a great ornamental plant.
[35,000 SHU] [C. annuum] [F1] Milk Pepper: a chromatic variant of the milk-white chili pepper, the first variety in the world with foliage and white stem.
[30,000 SHU] An explosion of colors will fill your garden or terrace, very productive, ornamental plant, fruits that vary from black to purple, green, yellow, and orange.
[30,000 SHU] The Diavolicchio (Calabrian Pepper) is the ultimate spicy chilli from Calabria. It's hot at 25,000-35,000 on the Scoville scale. The chillies are 3cm in size and intense red in color. Very good and flavorful. Dried and ground.
[30,000 SHU] [F1] [2020] Have you ever seen the Calabrian pepper par excellence: the "Diavolicchio" in Black version? Here she is! Find out all the details of the product. News 2020
[30,000 SHU] [C. Annuum] Online sale of seeds of the Elicendio chili pepper, a little spicy variety discovered by chance.They seem to remember the Roberto but it is more meaty. The plant looks good, the dimensions are contained, it is possible to grow it without problems even in pots.
[30,000 SHU] Chilli variety found in a fair, medium-low spiciness, sapling shaped plant. Sweet flavor, a chili is perfect for a portion of medium-low spiciness. Perfect if frozen, it is a very convenient single-dose supply that lasts all year round.
[30,000 SHU] [C. annuum]This variety was given to me by a friend: it has similar characteristics to the cayenne but much larger in size and shape.
[30,000 SHU] Hot pepper from the "cayenne" family, the plant is strong and easy to grow, the fruits are larger and meatier than the common cayenne.
[30,000 SHU] Carolina Cayenne pepper. At 30,000 on the Scoville scale, it's not wildly hot, but it's still respectable and is truly great. Dried with a special electric dryer, ground, and put into resealable stay-fresh bags. Own production, made in Italy (Lazio), 100% natural chillies
[30,000 SHU] [C.Annuum] Royal black is an attractive variety of probable American origin, very ornamental due to the color of the leaves, the fruits (decidedly spicy), the stems and the dark purple, almost black flowers.
[30,000 SHU] Golden Cayenne is a variety that is much bigger, meatier, and spicier than the classic red Cayenne. The chillies are very good and suitable to accompany any type of dish at 30,000 on the Scoville scale. Ground into powder to maintain the taste and aromas of the fresh version, but longer lasting, allowing you to go wild in the kitchen!
[30,000 SHU][C. Annum] Cayenne Purple is a chromatic variant of the common cayenne pepper. Once the fruits reach maturation, they turn bright purple in color as we can see in the photo.
[30,000 SHU] Hot Leon is a Panamanian chilli variety that is very rare in Italy. It distinguishes itself from other chillies for its lemon aftertaste, a detail that makes it unmistakable and very sough after. Dried with a special electric dryer, ground and put into resealable stay fresh bags.
[30,000 SHU] Black Pearl is a new lab-developed chilli and winner of the 2006 AAS Fiore prize. The plant is bushy and compact, with bright green/black foliage and fruit resembling pearls that reach 30,000 SHU. Dried with a special electric dryer, ground, and put into resealable stay-fresh bags.
[30,000 SHU] Green Pearl is a new chilli variety created by us. The original plant, the so-called Black Pearl, was created in a lab in 2006 and was the winner of the AAS Fiore prize. The plant is compact and bushy. It's possible to grow it even on the balcony.
[30.000 SHU] The Mexican Chilli is very common and used in Italy. It has a medium heat fit for people who don't love extreme chillies. The flavor is likeable and its suitable for any time of dish.
[30,000 SHU] A variety discovered by DiavoloPiccante among some experimental plants of Mexican/Acrata golden chilies. A completely different variety with larger fruits that hang downward. We decided to call this variety Biker Billy Mexican Chilli in honor of the American chef and Harley Davidson.
[30,000 SHU] Mexican chilli or Acrata Golden? Can you imagine it? Here it is! The first seeds are ready to be grown! This is a brand-new creation in the world of spicy!
[30,000 SHU][C. Annuum] Colorful, small-sized plant. It is often used as an ornamental plant. Cone-shaped fruit about 1 cm long. Low level of spice.
[25,000 SHU] Variety of capsicum annuum, highly appreciated and grown in Mexico. The shape is reminiscent of a mouse's tail. Long, hanging fruit.
[25,000 SHU][C.Annuum] Dragon's claw is a chilli variety gifted to me by my friends. It has a medium level of spiciness and is suitable for people who don't love extreme heat and like a sweet flavor. Meaty texture, Ferrari red color. Easy to grow
[25,000 SHU][C.Annuum][F1] Dragon's claw is a chilli variety that was born spontaneously in the Diavolo Piccante fields, medium-low heat suitable for people who don't like extreme spice and enjoy a sweet flavor. Meaty texture, neon orange color. Easy to grow.
[25,000 SHU] Capsicum annuum variety, highly appreciated and grown in Mexico. Shape reminiscent of a mouse tail, long pendulous fruits. The peculiarity of this variety lies in the fuzz taken from the Mexican chili gene.
[25,000 SHU] A late chilli variety, small-sized plant 50 CM. The fruits are very unique, they grow in green tufts that then turn red at maturation. Pleasant flavor.
[20,000 SHU][F1][C.Annuum]Juma! Yellow chilli seeds, a variety born spontaneously in the Diavolo Piccante fields, found among some Jalapearl plants. Yellow color, meaty texture, tree-shaped plant also suited for the balcony.
[20,000 SHU] Prairie Fire is a chilli variety from the United States. It's very small and compact and creates tons of conical fruits of various colors depending on the maturation. Medium heat, fruit fit for everyone! Ground into powder and placed into resealable stay fresh bags.
[20,000 SHU] Attractive plant, suited to being grown in a pot, for making low gaden borders and flower beds in summer. Medium-spicy fruits that start black then change to a beautiful purple, orange, and finally bright Ferrari red.
[20,000 SHU][C.Annuum] Aesthetically attractive plant with oval-shaped leaves, medium-low heat, pleasant flavor that is light and delicate, reminiscent of a bell pepper.
[20.000 SHU] [C. Annuum] Nice variety of chilli pepper, small fruits, productive and not very spicy plant. Recommended for those with space problems, it lends itself well to being grown in pots.
[15,000 SHU] Hybrid discovered in Bill's kitchen: famous American chef, passionate about chillies and Harley Davidsons. The fruit are bigger than the famous classic Jalapeno.
[15.000 SHU][F1 hybrid] The Jalapearl chilli was born in our field (summer 2018) crossing the Jalapeno with the Black Pearl.
[15,000 SHU] The Jalapeno chilli originates in Mexico and is grown mostly in the United States and consumed all over the world. The plant is of medium size with abundant yields. The fruit are 6-7 cm in size and vary from green to an intense red with a medium level of spice at 14,500 to 15,000 on the Scoville scale.
[15,000 SHU] The Jalapeno pepper has Mexican origins and is mainly grown in the United States. The plant is medium-sized with very abundant crops, the fruits are 6-7 cm large. This variety is unique, it is yellow.
[8,000 SHU] [C.Annuum] Jalapeño brown is a delicious variety with a very sweet and juicy flavor, also given due to its low spiciness.
[15,000 SHU] Jamaica Hot Yellow, called also Mushroom Yellow, is an exception chilli variety from the Caribbean with medium-low heat and unique, unmistakable flavor and delicately fruity aftertaste. Intense yellow fruit that hang from the nicely sized plant.
[15,000 SHU] Similar to the Jamaican Scotch Bonnet but with a much lower level of spiciness measuring at 15,000 SHU. Beautiful color and shape, perfect for those who like moderate heat.
[15,000 SHU] Jalahot F1, new hybrid variety created in 2015 in Mexico from mother-plant Jalapeno, impossible to find and very rare in Italy. It's spicy and hits 15,000 on the Scoville scale. Great for making sauces and eating raw! Dried with a special electric dryer and put into resealable stay fresh bags of various sizes. Own production.
[15,000 SHU] It is not a very spicy chili pepper but it is very funny since it reminds of a mushroom upside down!
[15,000 SHU][C.Annuum] Variety native to Gudzhou province in southwest China, in the mountainous region of Leigongshan (Thunder Mountain). This is the longest chilli variety in the world.
[10,000 SHU] Bishop's Crown is a bell-shaped chilli, not terribly hot at 10,000 on the Scoville scale and you can eat the whole thing raw without problems. It's loved for its fruity taste and meaty texture. It's cultivated all over Italy, especially in the southern regions of Calabria, Sicily, and Campania. Fit for any type of dish.
[10,000 SHU] Bishop's Crown Orange powder. This is the first variety in the world created by us, and we're excited to announce all-Italian genetics!
[10,000 SHU] Peter Pepper Red is a rather spicy chilli known and grown for its unusual shape: that of a penis. It's part of the capsicum annuum family and is considered a rare plant mainly grown in Mexico and Texas, though its origins haven't yet been discovered.
[10,000 SHU] The Cherry Pepper variety is very well-known and appreciated in Italy. You know those peppers stuffed with tuna that you see at the supermarket? Well, it's this variety! Curiosities and recipes to follow.
[10.000 SHU] Discover the Cherry Pepper variety in yellow color (classic pepper filled with tuna). This way you can try a mix of colors.
[5,000 SHU][C. Frutescens] Who of you has heard of "tabasco sauce"? Good! It is made from this variety right here: Tabasco chillies. Tall, productive plant with a pleasant flavor.
[10,000 SHU] [C. Annuum] Very ancient chili pepper from South America, it is very colorful and has oblong fruits.
[5,000 SHU] Native to Mexico, the plant reaches about 30-40 cm in height, suitable as an ornamental plant for small spaces or planted in a low flowerbed. Colorful fruit with a pleasant, mild flavor.
[1,000 SHU] Tomato Pepper is an extremely rare variety of chilli with low heat at 1,000 on the Scoville scale that strongly resembles a classic tomato. Its origins are unknown, born from natural crossbreeding. It's very good to eat, and why not try it also powdered?
[15,000 SHU][C. Annuum] A variety well-loved by Italian for it's pleasant, mild flavor. Often used to flavor dishes for family dinners and suited for people who don't like extreme heat.
[1,500 SHU] [C.Anuum] Pasilla bajio chilli has its origins from Mexico, stands out for its very delicate spiciness, almost absent, and for its particular smoky aftertaste - raisins when it reaches full maturity (hence the use of the name "pasilla", which in Italian means "raisins"). Its aroma remains warm despite everything.
[1500 CHU] [C.Annuum] Ancho Grande is the favorite chili pepper in Mexico. Large (about 10 cm long and 6 cm wide) and triangular in shape, the walls are thin with a flavor: rich, soft and slightly spicy.