Dried Chillies There are 67 products.

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    [2,000,000 SHU] Chilli HP22B Dried Carolina Reaper, the strongest in the world at more than 2,000,000 on the Scoville scale. Dried with a special electric dryer and put into resealable stay fresh bags.

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    [2,000,000 SHU] [F3 hybrid] Hottest chilli variety in the world in chocolate color.

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    [2,000,000 SHU] Carolina Reaper Yellow, "Classic Carolina's brother" is a chilli variety created in South Carolina with Pakistani Naga Morich and Habanero Yellow, becoming the hottest pepper in the world in 2013, overcoming its predecessor Trinidad Moruga Scorpion. All natural chilli picked fresh and carefully dried and shipped.

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    [1,800,000 SHU] F1 hybrid born spontaneously from Carolina Reaper. The strange, wavy form resembles a snake. Extreme heat, and pungent odor.

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    [1,500,000 SHU] Trinidad Moruga Scorpion, the hottest in the world until 2013 (beaten by Carolina Reaper) with more than 2 million on the Scoville scale. The chilli comes from the island of Trinidad. It's as big as a gold ball and deadly! Dried chillies for sale, available in different sized packages.

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    [1,500,000 SHU] Variant of the super famous Trinidad Moruga Scorpion in caramel color and dried.

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    [1,500,000 SHU] [hybrid] Created by ChiliRiot by crossing Sepia Serpent and Carolina Reaper, explosive heat.

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    [1,500,000 SHU] New hybrid variety obtained by crossing Trinidad Scorpion Butch Taylor and Trinidad Douglah. Wrinkly fruit with extreme heat. Many claim it will become the next hottest pepper in the world. 

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    [1,400,000 SHU] Dried Little Bastard chillies from the house of Chili Riot, small chilli that can be a real bastard.

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    [1,300,000 SHU] Naga Reaper: a new second generation hybrid made by crossing Naga Black with Carolina Reaper, high level of heat.

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    [1,200,000 SHU] Bhutlah Red SLP is a hybrid created by crossing two very famous varieties of the species capsicum chinense: Bhut Jolokia and Trinidad Douglah.

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    [1,100,000 SHU] American hybrid made by manually crossing Bhut Jolokia and Trinidad Moruga Scorpion.

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    [1,000,000 SHU] Naga Viper is a hybrid chilli created in England by crossing three chillies: Naga Morich, Bhut Jolokia, and Trinidad Moruga Scorpion. With its score of 1,382,118 on the Scoville scale it held the Guinness World Record in 2011. Dried with a special electric dryer and put into resealable stay fresh bags. 15 grams per bag.

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    [1,000,000 SHU] [F4 hybrid] Variant of Black Panther Orange from the house of ChiliRiot created by crossbreeding Pimenta da Neyde and Bhut Jolokia Red.

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    [1,000,000 SHU] Black Panther, an impossible to find variety developed by ChiliRiot. It's a hybrid created by crossing Bhut Jolokia Red and Pimenta da Neyde.

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    [1,000,000 SHU] Big Black Mama is a chilli created by Troy Primo, the same creator of the 7 Pot Primo.

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    [1,000,000 SHU] Big Mustard Mama is a chilli created by Troy Primo, the same creator of the 7 Pot Primo. A chromatic variant of Big Black Mama.

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    [900,000 SHU] Naga Morich hybrid chilli, created in a laboratory with different natural crossings of other chillies. It reaches a beautiful 900,000 on the Scoville scale, super powerful. Dried with a special elecctric dryer and put into resealable stay fresh bags. 15 grams per bag. Onw production, made in Italy (Lazio). All natural Italian chilli.

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    [900,000 SHU] 7 Pot Douglah peppers reach 900,000 on the Scoville sale and are part of the Trinidad family. Super spicy. Chillies dried with a speccial electric dryer and put into resealable stay fresh bags of 15 grams. Own production, made in Italy (Lazio). All natural Italian chilli. To request other quantities, don't hesitate to contact us!

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    [900,000 SHU] Dorset Naga is the 2006 holder of the hottest chilli in the world. Developed by Michael and Joy Michaud, it's the brother of Naga Morich but with an extra kick!

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    [900,000 SHU] This very particular variety was obtained by crossing Trinidad Moruga Scorpion and 7 Pot. The plant produces hanging fruit red fruit which are meaty and very spicy.

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    [850,000 SHU] Indian Bhut Jolokia, or Naga Jolokia with more than 850,000 on the Scoville scale. Dried with a special electric dryer and put into resealable stay fresh bags. Own production, made in Italy (Lazio). All natural Italian chilli. To request other quantities, don't hesitate to contact us!

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    [850,000 SHU] Dried Bhut Jolokia Peach. The plant can grow from 45 to 120 cm in height. Germination times similar to those of the Habanero, so with respect to other varieties this one takes a bit longer. 

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    [850,000 SHU] Bhut Jolokia, also known as Bih Jolokia, Naga Jolokia, or ghost pepper, was made through natural hybridization between capsicum chinense and capsicum frutescens. It is originally from India and is listed among the hottest chillies in the world, making it to the number one spot in 2001.

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    [850,000 SHU] 7 Pot Brain Strain Red is one of the hottest chillies in the world, discovered recently in 2007 and is much stronger than its brother 7 Pot Brown. Many insist that some genes belong to the Trinidad Moruga Scorpion.

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    [800,000 SHU] Trinidad 7 Pot Jonah, a very rare variety from the Chaguanas. It's an isolated strain of Trinidad Moruga Scorpion and belongs to the capsicum chinense family.

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    [800,000 SHU] With great surprise we saw the birth of a new variety of the famous 7 Pot chilli. WIth different shapes and sizes, large fruit in comparison to the smallness of the plant which has dark green leaves.

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    [350,000 SHU] Habanero Red Savina was the most well-known and hottest pepper in the world reaching 350,000 on the Scoville scale (now beaten out by other varieties). Small, red, and very spicy. It's become famous and used again for its use in pepper spray for police forces. Dried chillies for sale, available in various sizes.

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    [325,000 SHU] Fatalii is a capsicum chinense chilli variety from the habanero family. Originally from the Caribbean, it's been imported to Africa and the rest of the world. It's slow and very spicy at 325,000 on the Scoville scale with an intense smell and aromatic taste of exotic fruit. Very common and beloved in Italy. Dried chillies for sale and...

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    [250,000 SHU] Habanero Chocolate chillies, also called Black Congo. 250,000 on the Scoville scale with an aromatic note of chocolate, dried with a special electric dryer and put into 15-gram resealable stay fresh bags. Own production, made in Italy, (Lazio). All natural Italian chilli. To request other sizes, don't hesitate to contact us!

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    [250,000 SHU]Habanero Yellow chillies, very spicy at 250,000 on the Scoville scale. Wonderful aromatic note of fruit. Dried and put into resealable stay fresh bags. Own production, all natural Italian product. To request other sizes, don't hesitate to contact us!

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    [250,000 SHU] Mexican Habanero Orange chillies, very spicy at 250,000 on the Scoville scale. Wonderful aromatic fruity notes. Dried and put into 15-gram resealable stay fresh bags. Own production, made in Italy (Lazio). All natural Italian chilli. To request different sizes, don't hesitate to contact us!

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    [250,000 SHU] Habanero Red chillies, 250,00 on the Scoville scale and super strong. Used to make pepper spray. Dried and put into resealable 15-gram stay fresh bags. Own production, made in Italy (Lazio). All natural Italian chilli.

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    [250,000 SHU] Habanero White chillies, originally from Peru and difficult to find. Small but don't be tricked by their size. Fruity taste, intense, almost sweet, great for any use with 250,000 on the Scoville scale. Dried peppers available for sale in various sizes. 

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    [250,000 SHU] Habanero White Bullet, compared to other Habanero varieties, comes from Peru and are very rare. These chillies grow on a small plant that doesn't go over 70 cm in height. The chillies are small and once mature (slow to mature compared to other Habanero varieties) have a pearl white color.

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    [250,000 SHU] Habanero Mustard, a famous variety of capsicum chinense. Wrinkly and lantern shaped fruit. Initial green color which can then vary to mustard or amber at maturation

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    [250,000 SHU] Rocoto Red is a variety made from genetic conformation and so super resistant to climate fluctuations, low temperatures, etc. It is not terribly hot at 250,000 on the Scoville scale but it is very well-known and beloved especially in southern Italian where it's usually filled with tuna and called Satan's Kiss. Dried chillies available in...

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    [250,000 SHU] Habanero White Giant, originally from Peru and very hard to find. They are small but don't be tricked by their size. Fruity, intense flavor, almost sweet and great for any use at 250,000 on the Scoville scale. Dried chillies for sale, available in various sized packages.

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    [200,000 SHU] Pimenta da Neyde is a variety of capsicum chinense and capsicum annuum with bizarre origins. Beautiful with long, dark fruit, black/violet in color. The color remains until maturation making it very difficult to know when the chilli is mature.

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    [200,000 SHU] [F2 hybrid] Variety born spontaneously on our land in summer 2016.

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    [200,000 SHU] Rawit Bird Eye: it belongs to the capsicum annuum family, slightly late maturation, the fruit is long and pointed. It is often confused for a capsicum frutences species and indeed the shape seems the same, but it's not.

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    [150,000 SHU] Belonging to the capsicum chinense family, the plant is shaped like a small tree and is well-suited for balconies or as an ornamental plant with a spicy gift at the end of the season. 

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    [100,000 SHU] Pequin: small chilli ideal for eating whether raw or fresh. Thanks to its heat, a single pepper is enough for a portion, very convenient when preparing meals.

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    [100,000 SHU] Chupetinho White is an all-Italian novelty made by crossing Chupetinho Red with Habanero White Bullet, which gives it a higher level of heat.

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    [60,000 SHU] Domestic variety of capsicum chinense, Bolivian origin. Small plant which is suitable for flowerbeds, balconies, vases, and gardens. 50-60 cm tall and 30-40 cm wide and shaped like a branched tree. Long, light yellow or white fruit when mature.

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    [50,000 SHU] This is a domestic variety created in Italy by Mario Dadomo in the aggricultural company Stuard in Parma.

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    [35,000 SHU] Fish Pepper: capsicum annuum. Dating back to the 1800s to a mutation of Fresno, very popular in Africa. Highly appreciated variety for the beauty of the plant and its fruit with its characteristic stripes which make it great as an ornamental plant.

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    [30,000 SHU] The Diavolicchio is a hot pepper of first-rate Calabrian origins and is indeed known by the name Calabrian Pepper. It's medium hot at 25,000- 35,000 on the Scoville scale. The plant creates large yields and the fruit are bright red and roughly 3 cm long. Very common variety for sauces and traditional Mediterranean dishes.

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    [30,000 SHU] Classic hot peppers, Carolina Cayenne with 30,000 on the Scoville scale, the most used and beloved in the world, great to eat dry or fresh, dried and put into resealable stay fresh bags in 15-gram size. Own production, made in Italy (Lazio), all atural Italian chilli. To request other sizes, don't hesitate to contact us!

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    [30,000 SHU] Golden Cayenne is one of the most loved capsicum annuum chillies. It's meatier, bigger, and spicier than the classic Cayenne. The variety is Portuguese and produces high yields. It reaches 30,000 on the Scoville scale and is extremely easy to grow. Try it to believe it! Dried chillies available in different sizes.

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    [30,000 SHU] Hot Lemon is a very rare chilli variety in Italy with Panamanian origins. It differs from other chillies for its lemon aftertaste, which makes this chilli unmistakeable and highly sought after. It has a precise level of heat which can go up to 35,000 on the Scoville scale. Dried and put into 15-gram resealable stay fresh bags.

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    [30,000 SHU] Black Pearl is the name of a new chilli developed in a laboratory and winner of the AAS Fiore prize in 2006. The plant is bushy and compact with bright green/black foliage and pearl-like fruits that reach 30,000 on the Scoville scale. Dried with a special electric dryer and put into 15-gram resealable stay fresh bags.

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    [30,000 SHU] An explosion of colors will fill your garden or terrace. Very productive ornamental plant with yields that vary in color from purple to black, green, yellow, and orange.

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    [30,000 SHU] Green Pearl is a new chilli variety created by us, the original plant being created in a laboratory in 2006 and winner of the AAS Fiore prize, the so-called Black Pearl. The plant is bushy and compact and able to be grown on balconies as well.

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    [25,000 SHU] Chupetinho is a Brazilian chilli variety which takes its name from the characteristic pacifier shape of the fruit. The plant is part of the capsicum chinense family and the fruits mature in roughly 120 days.

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    [25,000 SHU] Chupetinho is a Brazilian chilli variety which takes its name from the characteristic pacifier shape of the fruit. The plant is part of the capsicum chinense family and the fruits mature in roughly 120 days.

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    [25,000 SHU] Variety of capsicum annuum, greatly appreciated and widely grown in Mexico. The shape resembles a mouse's tail. Long, hanging fruit.

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    [20,000 SHU] Prairie Fire is a chilli variety from the United States. It's small and compact and produces many cone-shaped fruits in various colors depending on the state of maturation and is medium-hot. Dried chillies available in various sizes.

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    [15,000 SHU] Jalahot F1 is a new hybrid variety made in Mexico in 2015 from the Jalapeno plant. Its extremely rare and hard to find in Italy. It's medium-hot at 15,000 on the Scoville scale, making it great for sauces or eating raw! Dried chillies available in different sizes.

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    [15,000 SHU] The Jalapeno pepper comes from Mexico and is mainly cultivated in the United States. The plant is medium-sized and creates large yields. The fruit are 6-7 cm in size and vary from green to intense red with a medium grade of heat at 10,000-20,000 on the Scoville scale.

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    [15,000 SHU] Jamaica Hot Yellow, called also Mushroom Yellow, is an exceptional chilli variety from the Caribbean with medium-low heat. A unique, unmistakable taste with a delicate fruity aftertaste. Bright yellow fruit which hang from a lovely sized plant.

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    [10,000 SHU] Bishop's Crown is a bell-shaped chilli, not too hot at 10,000 on the Scoville scale but anyway beloved for its fruity flavor and meatiness. It's widely grown in Italy especially in the south in regions such as Calabria, Sicily, and Campania. Suitable for any type of dish. Dried chillies available in various sizes. 

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    [10,000 SHU] Bishop's Crown Orange is the first variety we created and we are happy to announce all Italian genetics!

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    [10,000 SHU] The Cherry Pepper variety is very well-known and appreciated in Italy. Doy ou know those peppers stuffed with tuna in the glass jars at the supermarket? Well, it's this kind! Curiosities and recipes to follow.

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    [10,000 SHU] Discover the Cherry Pepper variety in yellow color (classic pepper stuffed with tuna). Now you can create a mix of colors.

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    [1,000 SHU] The Tomato Pepper is a very rare variety of chilli, imported and grown exclusively for our site by us. The plant is able to produce peppers as large as tomatoes with 1,000 on the Scoville scale. Great for every kind of use, definitely worth trying! Dried chillies available in different sizes.

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    [30,000 SHU] [C. annuum] This variety was given to me by a friend. Very similar to the Cayenne but much bigger in shape and size.

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