Are you looking for high-quality dried chilli peppers to make your own oil or sauces?
You are in the right place! Discover the authentic tastes of Made-in-Italy products and give your meals an artistic touch with colours, tastes and smells, chosing among many varieties available according to their order of spiciness.
[2,000,000 SHU] Chilli HP22B Dried Carolina Reaper, the strongest in the world at more than 2,000,000 on the Scoville scale. Dried with a special electric dryer and put into resealable stay fresh bags.
[2,000,000 SHU] [C.Chinense] The Carolina reaper caramel is very rare to find. This is the caramel color version (hence the name from the English "caramel") of the Carolina reaper.
[2.000.000][C.Chinense] Il Carolina reaper mustard è una varietà rara del pepe Carolina reaper. A differenza del suo fratello rosso si ritiene che il mustard sia leggermente meno piccante, ma il suo sapore fruttato e dolce è molto simile.
[2.000.000][C.Chinense] Are you looking for the white variety of the super hot that the world’s hottest chili white color? You’re in the right place!
[2,000,000 SHU] [F3 hybrid] Hottest chilli variety in the world in chocolate color.
[2,000,000 SHU] Carolina Reaper Yellow, "Classic Carolina's brother" is a chilli variety created in South Carolina with Pakistani Naga Morich and Habanero Yellow, becoming the hottest pepper in the world in 2013, overcoming its predecessor Trinidad Moruga Scorpion. All natural chilli picked fresh and carefully dried and shipped.
[2,000,000][C.Chinense] The California chili Reaper was created by crossing a Carolina Reaper and the Peach Ghost Scorpion. It is similar to the Carolina Refaper in terms of spiciness, but it also has a retro sweet taste.
[2.000.000 SHU][F1][C.Chinense] Inbrido created by crossing a Carolina Reaper with a California Peach. It’s come out this chili with a monstrous look for the fact Godzilla Peach Peach, we can notice the characteristic tail of the Carolina Reaper.
[1,800,000 SHU] F1 hybrid born spontaneously from Carolina Reaper. The strange, wavy form resembles a snake. Extreme heat, and pungent odor.
[2.000.000 SHU][C.Chinense][F1] Hybrid discovered randomly in the soil of the Spicy Devil farm among some unstable varieties of Carolina Red Snake.
[2.000.000 SHU][C.Chinense][F2] Brand new hybrid, randomly born and selected among some plants of Carolina Reaper in the land of the farm Diavolo Piccante: selected for the extreme spiciness, roughness to the touch and consistency of the fruit hard and compact, suitable for extreme dishes, fruity flavor, strong and pungent smell, recommended for lovers of...
[2.000.000 SHU][F1][C.Chinense] brido found randomly among some plants of the red dragon tongue hybrid in the soil of the Spicy Devil farm. Selected for the extreme spiciness, the roughness to the touch and with a particular consistency of the fruit hard and compact, suitable for extreme dishes, cut in circles on the dishes is phenomenal.
[1.000.000 SHU][C.Chinense] Extreme spiciness, pungent aroma, this is another Drax masterpiece.
[1.600.000 SHU][F1][C.Chinense] Variety created in Italy, developed by the association AIASP. Although it has been around for some years, few people know it. It is immediately noticeable by the unmistakable characteristic of the very wrinkled exocarp. High spicy flavor spiciness that remains for a long time in the mouth.
[1.600.000 SHU][C.Chinense][F5] This is an experimental hybrid created by crossing the carolina Reaper with yais ghost scropion red. The result? A super hot pepper with a ponytail, characteristic of the Carolina Reaper.
[1,500,000 SHU] Trinidad Moruga Scorpion, the hottest in the world until 2013 (beaten by Carolina Reaper) with more than 2 million on the Scoville scale. The chilli comes from the island of Trinidad. It's as big as a gold ball and deadly! Dried chillies for sale, available in different sized packages.
[1.500.000 SHU][C.Chinense] Version of the chili Trinidad Moruga Scorpion yellow.
[1,500,000 SHU][C.Chinense] Green variant of the leggendarium Trinidad Moruga Scorpion.
[1.500.000 SHU][C.Chinense] white variant of the Trinidad moruga scorpion
[1,500,000 SHU] Variant of the super famous Trinidad Moruga Scorpion in caramel color and dried.
[1.500.000 SHU][C.Chinense] chocolate variant of the Trinidad moruga scorpion
[1.500.000 SHU][C.Chinense] peach variant of the Trinidad moruga scorpion
[1.500.000 SHU][HYBRID F5][C. chinense]Rimmerhus Fun Strain: strange variant of the Trinidad Moruga Scorpion Chocolate with bizarre and strange fruits, very different in shape and size in a single plant.
[1,500,000 SHU] [hybrid] Created by ChiliRiot by crossing Sepia Serpent and Carolina Reaper, explosive heat.
[1,500,000 SHU] New hybrid variety obtained by crossing Trinidad Scorpion Butch Taylor and Trinidad Douglah. Wrinkly fruit with extreme heat. Many claim it will become the next hottest pepper in the world.
[1.500.000 SHU] [C. chinense] Crazy variety of the legendary Matthew Arthur. Cross between a Trinidad Scorpion, a Jonah 7 Pot and a Ubatuba Cambuci. Extreme spiciness floral flavor, fruity, citrus.
[1.400.000 SHU][C.Chinense] This variety of chili won the Guinness Book of Records before the birth of the famous Trinidad moruga scorpion.
[1,400,000 SHU] Dried Little Bastard chillies from the house of Chili Riot, small chilli that can be a real bastard.
[1,200,000 SHU] Bhutlah Red SLP is a hybrid created by crossing two very famous varieties of the species capsicum chinense: Bhut Jolokia and Trinidad Douglah.
[1,200,000 SHU][C.Chinense] The Borg 9 chocolate is a brown variant (hence the reason for its name, in English "chocolate" means "chocolate" in Italian) Borg Pepper 9. The creator of this spicy chili pepper with a really fruity and slightly floral and earthy flavor is Jon Harper, an experienced UK grower.
[1,100,000 SHU] American hybrid made by manually crossing Bhut Jolokia and Trinidad Moruga Scorpion.
[1,000,000 SHU][C.Chinense] Big Yellow Mama is the yellow variant of the Big Black Mama and the Big Mustard Mama all created by Troy Pimeaux (a horticulturist and American pepper grower). It is very spicy, really extreme, like its brothers, but compared to them it has a fruitier taste with citrus tones, like its smel
[1,000,000 SHU] [F4 hybrid] Variant of Black Panther Orange from the house of ChiliRiot created by crossbreeding Pimenta da Neyde and Bhut Jolokia Red.
[1,000,000 SHU] Black Panther, an impossible to find variety developed by ChiliRiot. It's a hybrid created by crossing Bhut Jolokia Red and Pimenta da Neyde.
[1.000.000 SHU] Big Red Mama is a chili created by the farmer Troy Primo, the same creator of the 7 Pot Primo. A chromatic variant of the Big Black Mama with a Ferrari red colour.
[1,000,000 SHU] Big Black Mama is a chilli created by Troy Primo, the same creator of the 7 Pot Primo.
[1,000,000 SHU] Big Mustard Mama is a chilli created by Troy Primo, the same creator of the 7 Pot Primo. A chromatic variant of Big Black Mama.
[1,000,000 SHU] Naga Viper is a hybrid chilli created in England by crossing three chillies: Naga Morich, Bhut Jolokia, and Trinidad Moruga Scorpion. With its score of 1,382,118 on the Scoville scale it held the Guinness World Record in 2011. Dried with a special electric dryer and put into resealable stay fresh bags. 15 grams per bag.
[1.000.000 SHU][C.Chinense] Extreme spiciness, pungent aroma, this is another Drax masterpiece.
[950.000 SHU][C.Chinense][F3] Big Riot Chocolate, obtained by crossing the Big Black Mama and Bubblegum 7 Pot. Fruit of large size, but still not stable could also bear fruit with the colored chalice, known characteristic of the father Bubblegum 7 pot.
[900.000 SHU][C.Chinense] A variety created by Drax pepper, the name is inspired by the fictional main character of the famous story The Vampire. Very wrinkly fruit.
[900.000 SHU][C.Chinense][F6]Great classic of Drax house, it is rumoured that genetics comes from Jay’s Peach but nothing sure. Its spiciness is extreme with a pleasant aroma.
[900,000 SHU] Naga Morich hybrid chilli, created in a laboratory with different natural crossings of other chillies. It reaches a beautiful 900,000 on the Scoville scale, super powerful. Dried with a special elecctric dryer and put into resealable stay fresh bags. 15 grams per bag. Onw production, made in Italy (Lazio). All natural Italian chilli.
[900,000 SHU] Dorset Naga is the 2006 holder of the hottest chilli in the world. Developed by Michael and Joy Michaud, it's the brother of Naga Morich but with an extra kick!
[900.000 SHU][C. Chinense] 7 POT WHITE: variety coming from the Chaguanas, it is said that this chili is able to make spicy 7 pots (POT) stew, hence its name.
[900,000 SHU] This very particular variety was obtained by crossing Trinidad Moruga Scorpion and 7 Pot. The plant produces hanging fruit red fruit which are meaty and very spicy.
[900.000 SHU][C.Chinense]Nice variety of chili very original, colored glass, fruity flavor and very spicy.
[900.000 SHU] For lovers of the glass Puma Bubblegum Yellow, variety of a thousand shades. Green, White, Yellow, Salmon, Purple, Purple and finally yellow.
[900.000 SHU][C.Chinense] News 2021: the famous chili with the colored glass with purple trends. A beautiful and unique fruit to grow at home.
[900.000 SHU][C.Chinense][F1] Italian variety randomly discovered among some varieties of Trinidad Muruga Scorpion. Large plant, very spicy and aromatic fruits. Very productive plant.
[850.000 SHU][C.Chinense][F1] This was the most beautiful chili plant of the 2020 season, Shades Black, purple, light green and dark. The fruits are red and remind the Bhut Jolokia as shape, taste and spiciness.
[850,000 SHU] Dried Bhut Jolokia Peach. The plant can grow from 45 to 120 cm in height. Germination times similar to those of the Habanero, so with respect to other varieties this one takes a bit longer.
[850,000 SHU] Indian Bhut Jolokia, or Naga Jolokia with more than 850,000 on the Scoville scale. Dried with a special electric dryer and put into resealable stay fresh bags. Own production, made in Italy (Lazio). All natural Italian chilli. To request other quantities, don't hesitate to contact us!
[850,000 SHU] Bhut Jolokia, also known as Bih Jolokia, Naga Jolokia, or ghost pepper, was made through natural hybridization between capsicum chinense and capsicum frutescens. It is originally from India and is listed among the hottest chillies in the world, making it to the number one spot in 2001.
[850.000 SHU] Bhut Jolokia or Naga Jolokia Chillies, Indians, with more than 850.000 Scoville, dried with a special electric dryer and placed in sachets saves resealable freshness. Own production, made in Italy (Lazio). Organic Italian chili pepper.For different quantities please contact us!
[850.000 SHU] The Bhut Jolokia, Bih Jolokia or Naga Jolokia or ghost chili is born from a natural hybridization between Capsicum chinense and Capsicum frutescens. It is native to India and is included in the list of the world’s hottest chillies, classified in 2001 as the world’s hottest chilli.
[850.000 SHU] Very beautiful variety to see. It is said that it was born spontaneously in a flat greenhouse of Bhut Jolokia. But it is still a mystery. Wrinkled, fruity flavor typical of super hot.
[800.000 SHU] King Naga: chili pepper originating from the hills of Nagaland (India) and is one of the most respected peppers in the world, with nuclear spiciness so much to be patented by the state of Nagaland.
[500.000 SHU][Capsicum.Chinense] Chile V. 2: this variety was discovered by chance in a fair, the fruit resembles a lantern where in its interior there are many seeds. Taste not too pungent. Very spicy.
[800.000 SHU][C.Chinense][F1] Peach colour variant of the famous King Naga chili pepper, discovered by chance in the soil of the farm spicy devil among some "Classic" varieties of King naga.
[600.000 SHU][C.Chinense][F1]Variety born from the seeds of the hybrid Macarena Penis, the fruit is dark red, burgundy. If you notice it has a unique feature, it has symmetrical curves.
[500.000 SHU][F1][C.Chinense] Hybrid created between Pimenta by Neyde x fatalii red from the farm Devil Spicy. The result? A large plant with black leaves with fire red fruits with fantastic black shades.
[500.000 SHU][F2][C.Chinense] Hybrid created between Pimenta by Neyde x fatalii red from the farm Devil Spicy. The result? A large plant with green leaves with dark red fruits hyper spicy.
[500.000 SHU][F1] Hybrid created between Pimenta by Neyde x fatalii red from the farm Spicy Devil. The result? A large plant with dark leaves with bright red fruits with a drooping appearance.
[500.000 SHU][F1][C.Chinense] For the lovers of the black shark saw, this year another novelty: the Black shark peach has arrived a nice candidate for those who want to experiment to stabilize it.
[500.000 SHU][F1] Hybrid created between Pimenta by Neyde x fatalii yellow from the Spicy Devil farm. The result? A large plant with black leaves, intense yellow fruits.
[500.000 SHU][C.Chinense] Variety of Italian origin, it has literally made its way alone in the lovers of hot peppers. Genetics obtained by crossing Bhut Jolokia and Petimenta from nayde.
[500.000 SHU][C.Chinense] Variety of Italian origin, it has literally made its way alone in the lovers of hot peppers. Genetics obtained by crossing Bhut Jolokia and Petimenta from nayde.
[325,000 SHU] Fatalii is a capsicum chinense chilli variety from the habanero family. Originally from the Caribbean, it's been imported to Africa and the rest of the world. It's slow and very spicy at 325,000 on the Scoville scale with an intense smell and aromatic taste of exotic fruit. Very common and beloved in Italy. Dried chillies for sale and...
[400.000 SHU][C.Chinense] CGN 21500 or even Paco 12 is a round chili pepper with special characteristics. The fruits when ripe get a rich color of nuances ranging from yellow, orange, violet to purple. The plant is very productive and the fruit very spicy.
[350,000 SHU] Habanero Red Savina was the most well-known and hottest pepper in the world reaching 350,000 on the Scoville scale (now beaten out by other varieties). Small, red, and very spicy. It's become famous and used again for its use in pepper spray for police forces. Dried chillies for sale, available in various sizes.
[350,000 SHU][C.Chinense] The Scotch Bonnet gelb, also known as Scotty bons, Bonney Peppers or Caribbean chili is native to the Caribbean. The taste, besides being very spicy, is very fruity and citrus. It is mainly cultivated in Jamaica.
[325.000 SHU][F2 Hybrid] Fatalii is a variety of Capsicum chinense chili from the Habanero family, of Caribbean origin and imported to Africa and the rest of the world. It is late and very spicy 325,000 on the Scoville scale, with an intense scent and a taste of aromas and exotic fruit, very consumed and also loved in our country.
[250.000 SHU][C.Chinense][F1] A hybrid born spontaneously in summer 2018. This variety was accidentally discovered among some plants of Trinidad moruga scorpion T.
[100.000 SHU][C.Chinense][F1] Also this variety has been discovered by chance in the land of the farm Spicy Devil, it is a hybrid of a chupetinho the fruits have colors so bright that recall a psychedelic journey.
[250,000 SHU] Mexican Habanero Orange chillies, very spicy at 250,000 on the Scoville scale. Wonderful aromatic fruity notes. Dried and put into 15-gram resealable stay fresh bags. Own production, made in Italy (Lazio). All natural Italian chilli. To request different sizes, don't hesitate to contact us!
[250,000 SHU] Habanero Chocolate chillies, also called Black Congo. 250,000 on the Scoville scale with an aromatic note of chocolate, dried with a special electric dryer and put into 15-gram resealable stay fresh bags. Own production, made in Italy, (Lazio). All natural Italian chilli. To request other sizes, don't hesitate to contact us!
[250,000 SHU]Habanero Yellow chillies, very spicy at 250,000 on the Scoville scale. Wonderful aromatic note of fruit. Dried and put into resealable stay fresh bags. Own production, all natural Italian product. To request other sizes, don't hesitate to contact us!
[250,000 SHU] Habanero White chillies, originally from Peru and difficult to find. Small but don't be tricked by their size. Fruity taste, intense, almost sweet, great for any use with 250,000 on the Scoville scale. Dried peppers available for sale in various sizes.
[250.000 SHU][C.Chinense] Unusual variety of chili, even the name is unusual indeed blog. The fruit is not round but vaguely resembles a triangle.
[250,000 SHU] Habanero Mustard, a famous variety of capsicum chinense. Wrinkly and lantern shaped fruit. Initial green color which can then vary to mustard or amber at maturation
[250.000 SHU][C.Chinense] News 2019! Are you looking for a new variety grown by a few people? Here you are! From today you can grow the famous Habanero caramel color!
[250.000 SHU] Habanero chocolate peppers also called black congo 250.000 Scoville with an aromatic chocolate note, dried with a special electric dryer and placed in sachets saves freshness resealable. Bags of 15 grams.Own production, made in Italy (Lazio). Organic Italian chili pepper.For different quantities please contact us!
[250.000 SHU] Habanero chocolate peppers also called black congo 250.000 Scoville with an aromatic chocolate note, dried with a special electric dryer and placed in sachets saves freshness resealable. Bags of 15 grams.Own production, made in Italy (Lazio). Organic Italian chili pepper.For different quantities please contact us!
[250,000 SHU] Habanero White Bullet, compared to other Habanero varieties, comes from Peru and are very rare. These chillies grow on a small plant that doesn't go over 70 cm in height. The chillies are small and once mature (slow to mature compared to other Habanero varieties) have a pearl white color.
[250,000 SHU] Rocoto Red is a variety made from genetic conformation and so super resistant to climate fluctuations, low temperatures, etc. It is not terribly hot at 250,000 on the Scoville scale but it is very well-known and beloved especially in southern Italian where it's usually filled with tuna and called Satan's Kiss. Dried chillies available in...
[C.Chinense][200.000 SHU] Tree-shaped plant very productive, it adapts very well to the cultivations in balcony. The spiciness is felt. Perfect for those who love the aroma of chinense, if frozen are perfect for a consumption without waste.
[C.Chinense][200.000 SHU] Tree-shaped plant very productive, it adapts very well to the cultivations in balcony. The spiciness is felt. Perfect for those who love the aroma of chinense, if frozen are perfect for a consumption without waste.
[200,000 SHU] Pimenta da Neyde is a variety of capsicum chinense and capsicum annuum with bizarre origins. Beautiful with long, dark fruit, black/violet in color. The color remains until maturation making it very difficult to know when the chilli is mature.
[200.000 SHU][F2] Variant of the famous Pimenta chili from Nayde peach color and slightly wider, originally was black, born spontaneously in the garden of Mrs Neyde Hidalgo in Brazil.
[200.000 SHU][F1] We succeeded! For the first time in the world now the Hymen by Neyde is also yellow!
[200.000 SHU][F2] We succeeded! For the first time in the world now the Hymen by Neyde is also red! Do you want to have fun stabilizing this variety? Here you are! A show of nature.
[200,000 SHU] [F2 hybrid] Variety born spontaneously on our land in summer 2016.
[200,000 SHU] Rawit Bird Eye: it belongs to the capsicum annuum family, slightly late maturation, the fruit is long and pointed. It is often confused for a capsicum frutences species and indeed the shape seems the same, but it's not.
[150,000 SHU] Belonging to the capsicum chinense family, the plant is shaped like a small tree and is well-suited for balconies or as an ornamental plant with a spicy gift at the end of the season.
[100,000 SHU] Pequin: small chilli ideal for eating whether raw or fresh. Thanks to its heat, a single pepper is enough for a portion, very convenient when preparing meals.
[100.000 SHU][F1]Discover the Big version of the Chupetinho Red!
[100,000 SHU] Chupetinho White is an all-Italian novelty made by crossing Chupetinho Red with Habanero White Bullet, which gives it a higher level of heat.
[25,000 SHU] Chupetinho is a Brazilian chilli variety which takes its name from the characteristic pacifier shape of the fruit. The plant is part of the capsicum chinense family and the fruits mature in roughly 120 days.
[100.000 SHU] Chupetinho is a variety of Brazilian chili that takes its name from the characteristic fruit shaped like a "pacifier or baby bottle". The plant is part of the family capsicum chinense, the fruits ripen in about 120 days.
[25,000 SHU] Chupetinho is a Brazilian chilli variety which takes its name from the characteristic pacifier shape of the fruit. The plant is part of the capsicum chinense family and the fruits mature in roughly 120 days.
[100.000 SHU][Capsicum C.][F1] Big Chupetinho Peach seeds: world’s first peach variety, summer 2018.
[60,000 SHU] Domestic variety of capsicum chinense, Bolivian origin. Small plant which is suitable for flowerbeds, balconies, vases, and gardens. 50-60 cm tall and 30-40 cm wide and shaped like a branched tree. Long, light yellow or white fruit when mature.
[70.000 SHU] Variety of chili Native to Mexico, multicolored, of small dimensions, utilized also as ornamental plant in urban environment, cultivated in the balconies for who has restricted spaces.
[70.000 SHU][C.Annuum] Yatsu chili finds its origin in Japan. The plant reaches a height varying between 60 and 70 cm, producing fruits in "clusters" of 15-25 units, 6-8 cm long. The chillies are very spicy, up to 70,000 SHU.
[50,000 SHU] This is a domestic variety created in Italy by Mario Dadomo in the aggricultural company Stuard in Parma.
[50.000 SHU][F1] This is a penis-shaped variant of the domestic variety "Macarena" created in Italy by Mr. Mario Dadomo at the experimental farm Stuard in Parma.
[40.000 SHU][C. Annuum] A widespread variety in Sicily, especially in the countries located on the slopes of the Etna volcano where residents have taken inspiration calling it Etna.
[50.000 SHU][C.Chinense] Cultivates the rare red Aji Charapita: one of the five species of Peruan chillies and belongs to the genus capsicum chinense. And`is equal to its yellow brother in appearance, except for the red color, but differentiates them is the taste: that of the red ajì charapita is but slightly less aromatic than the yellow ajì charapita.
[40.000 SHU][C.Chinense] The ajì charapita is one of the five species of Peruan chillies and belongs to the genus Capsicum Chinense. It grows mainly in the Departementos of Ucayali, Loreto and Madre di Dios and is considered one of the hottest in Peru, because of its decidedly spicy taste due to the high content of capsaicin.
[35,000 SHU] Fish Pepper: capsicum annuum. Dating back to the 1800s to a mutation of Fresno, very popular in Africa. Highly appreciated variety for the beauty of the plant and its fruit with its characteristic stripes which make it great as an ornamental plant.
[35,000 SHU][C. annuum][F1] Milk pepper: a chromatic variant of white-white fish pepper, the world’s first variety with white foliage and stem.
[30,000 SHU] An explosion of colors will fill your garden or terrace. Very productive ornamental plant with yields that vary in color from purple to black, green, yellow, and orange.
[30,000 SHU] The Diavolicchio is a hot pepper of first-rate Calabrian origins and is indeed known by the name Calabrian Pepper. It's medium hot at 25,000- 35,000 on the Scoville scale. The plant creates large yields and the fruit are bright red and roughly 3 cm long. Very common variety for sauces and traditional Mediterranean dishes.
[30.000 SHU][F1][2020] Have you ever seen the Calabrian pepper par excellence: the "Diavolicchio" In Black version? Here it is! Discover all product details.
[30.000 SHU] [C. Annuum] Online sale of hot pepper seeds Elicendio, a slightly spicy variety discovered by chance. They seem to remember the Roberto but more fleshy. The plant is well presented, the dimensions are contained, it is possible to cultivate it without problems also in pot.
[30.000 SHU] Variety of chilli found in a fair, medium-low spiciness, tree-shaped plant. Sweet flavor, a chilli is perfect for a portion of medium-low spiciness. Perfect if frozen, it is a stock in single-dose format that lasts all year.
[30,000 SHU] [C. annuum] This variety was given to me by a friend. Very similar to the Cayenne but much bigger in shape and size.
[30,000 SHU] Hot pepper from the "cayenne" family, the plant is strong and easy to grow, the fruits are larger and meatier than the common cayenne.
[30,000 SHU] Classic hot peppers, Carolina Cayenne with 30,000 on the Scoville scale, the most used and beloved in the world, great to eat dry or fresh, dried and put into resealable stay fresh bags in 15-gram size. Own production, made in Italy (Lazio), all atural Italian chilli. To request other sizes, don't hesitate to contact us!
[30,000 SHU][C.Annuum] The Royal black is an attractive variety of probable American origin, very ornamental due to the colour of the leaves, the fruits (decidedly spicy), the stems and the dark purple flowers, almost black.
[30,000 SHU] Golden Cayenne is one of the most loved capsicum annuum chillies. It's meatier, bigger, and spicier than the classic Cayenne. The variety is Portuguese and produces high yields. It reaches 30,000 on the Scoville scale and is extremely easy to grow. Try it to believe it! Dried chillies available in different sizes.
[30.000 SHU][C. Annum] Cayenne Purple is a chromatic variant of the common Cayenne pepper. The fruit in fact, before completing the ripening, becomes bright purple as we can see in the photo.
[30,000 SHU] Hot Lemon is a very rare chilli variety in Italy with Panamanian origins. It differs from other chillies for its lemon aftertaste, which makes this chilli unmistakeable and highly sought after. It has a precise level of heat which can go up to 35,000 on the Scoville scale. Dried and put into 15-gram resealable stay fresh bags.
[30,000 SHU] Black Pearl is the name of a new chilli developed in a laboratory and winner of the AAS Fiore prize in 2006. The plant is bushy and compact with bright green/black foliage and pearl-like fruits that reach 30,000 on the Scoville scale. Dried with a special electric dryer and put into 15-gram resealable stay fresh bags.
[30,000 SHU] Green Pearl is a new chilli variety created by us, the original plant being created in a laboratory in 2006 and winner of the AAS Fiore prize, the so-called Black Pearl. The plant is bushy and compact and able to be grown on balconies as well.
[30.000 SHU] The Mexican chili known also with the name of ACRATA is very common and used in Italy, the spiciness is medium, with a sweet taste suitable for people who do not like the extreme spiciness, it adapts very well to many dishes.
[30.000 SHU] Variety discovered in the farm Diavolo Piccante among some experimental plants of Mexican chili or golden acrata, variety completely different, fruits larger than normal and unusually hang down. So we decided to call it Mexican chili Biker Billy in honor of the American chef passionate Harley Davidson.
[30.000 SHU] Mexican chili or Acrata Golden? Imagine it? Here it is! Available the first seeds ready to be cultivated! This is a great novelty in the world of spicy!
[30.000 SHU][C. Annuum] A colourful plant of small size, it is often used as an ornamental plant. Fruit conical about 1 cm long. Low spiciness.
[25,000 SHU] Variety of capsicum annuum, greatly appreciated and widely grown in Mexico. The shape resembles a mouse's tail. Long, hanging fruit.
[25.000 SHU][C.Annuum] Dragon claw is a variety of chili given by friends, medium spiciness suitable for people who do not tolerate extreme spiciness and love a sweet taste. Fleshy fruit, red color ferrari. Easy to cultivate.
[25.000 SHU][C.Annuum][F1] Dragon claw is a variety of chilli born spontaneously in the soil of the farm Diavolo Piccante, medium-low spiciness suitable for people who do not tolerate extreme spiciness and love a sweet taste. Fleshy fruit, orange fluo color. Easy to cultivate.
[25.000 SHU] Variety Capsicum annuum, much appreciated and cultivated in Mexico. Shape reminiscent of a rat tail, long drooping fruits. The peculiarity of this variety lies in the hair taken from the Mexican chili gene.
[25.000 SHU] Late variety of chilli, small plant, 50 CM, the very special fruits grow forming green tufts that become red when fully ripe. Amiable taste.
[20.000 SHU][F1][C.Annuum]Juma pepper seeds! Yellow, variety born spontaneously in the soil of Spicy Devil, randomly found among some plants of Jalapearl, yellow, fleshy texture, plant in the shape of a tree suitable for the balcony.
[20,000 SHU] Prairie Fire is a chilli variety from the United States. It's small and compact and produces many cone-shaped fruits in various colors depending on the state of maturation and is medium-hot. Dried chillies available in various sizes.
[20.000 SHU] Beautiful plant to see, suitable to be cultivated in pot, to create some borders or beautiful summer flowerbeds of low stature. Fruits averagely spicy that start from the black color and then move to a beautiful bright violet, orange and finally a bright red ferrari.
[20.000 SHU] Beautiful plant to see, suitable to be cultivated in pot, to create some borders or beautiful summer flowerbeds of low stature. Fruits averagely spicy that start from the black color and then move to a beautiful bright violet, orange and finally a bright red ferrari.
[20.000 SHU][C.Annuum] Nice variety of chilli, small fruits, productive plant and little spicy. Recommended for those who have space problems, it is suitable to be cultivated in pot.
[15.000 SHU] Hybrid discovered in Bill’s kitchen: famous US chef, fond of chili peppers and Harley Davidson. The fruits are bigger than the classic and famous Jalapeño.
[15.000 SHU][F1 Hybrid] Jalapearl chili was born in our field (Summer 2018) by crossing Jalapeno chili with black pearl.
[15,000 SHU] The Jalapeno pepper comes from Mexico and is mainly cultivated in the United States. The plant is medium-sized and creates large yields. The fruit are 6-7 cm in size and vary from green to intense red with a medium grade of heat at 10,000-20,000 on the Scoville scale.
[15.000 SHU][C.Annuum] Jalapeño brown is a delicious variety with a very sweet and juicy taste, also given its low spiciness.
[15.000 SHU] Jalapeno chili has Mexican origins and is grown mainly in the United States. The plant is medium-sized with very abundant harvests, the fruits are 6-7 cm large. This variety is unique, it is yellow in color.
[15,000 SHU] Jamaica Hot Yellow, called also Mushroom Yellow, is an exceptional chilli variety from the Caribbean with medium-low heat. A unique, unmistakable taste with a delicate fruity aftertaste. Bright yellow fruit which hang from a lovely sized plant.
[15.000 SHU] Jamaica Hot Yellow, also called Mushroom Yellow, is an exceptional variety of chilli, of Caribbean origin, medium-low spiciness and its unique flavor, unmistakable, with a delicate fruity aftertaste, with intense yellow chilli peppers, hanging from a plant of beautiful size.
[15,000 SHU] Jalahot F1 is a new hybrid variety made in Mexico in 2015 from the Jalapeno plant. Its extremely rare and hard to find in Italy. It's medium-hot at 15,000 on the Scoville scale, making it great for sauces or eating raw! Dried chillies available in different sizes.
[15,000 SHU] It is not a very spicy chili pepper but it is very funny since it reminds of a mushroom upside down!
[15.000 SHU][C.Annuum] Native variety of the province Gudzhou southwest of China, in the mountainous area Leigongshan (Thunder Mountain). This is the world’s longest variety of chili
[10,000 SHU] Bishop's Crown is a bell-shaped chilli, not too hot at 10,000 on the Scoville scale but anyway beloved for its fruity flavor and meatiness. It's widely grown in Italy especially in the south in regions such as Calabria, Sicily, and Campania. Suitable for any type of dish. Dried chillies available in various sizes.
[10,000 SHU] Bishop's Crown Orange is the first variety we created and we are happy to announce all Italian genetics!
[10.000 SHU] Peter Pepper Red is a rather spicy pepper known and cultivated for its unusual shape: penis-shaped. It is part of the species Capsicum annuum and is considered a very rare plant, it is mainly cultivated in Mexico and in Texas, but its origin has not yet been discovered.
[10,000 SHU] The Cherry Pepper variety is very well-known and appreciated in Italy. Doy ou know those peppers stuffed with tuna in the glass jars at the supermarket? Well, it's this kind! Curiosities and recipes to follow.
[10,000 SHU] Discover the Cherry Pepper variety in yellow color (classic pepper stuffed with tuna). Now you can create a mix of colors.
[5.000 SHU][C. Frutescens] Who of you has ever heard of the "Tabasco sauce"? Well! It is made with this variety: with the variety of chili Tabasco. High plant very productive with a sweet taste.
[10.000 SHU][C.Annuum] Cayambe pepper probably has its origins in Ecuador, where there is a city from which it takes its name, but many also accredit them in Peru. Variety probably already cultivated by the Incas, the plant is a sapling and its fruits are long and upright.
[5.000 SHU] Of Mexican origins, the plant reaches about 30-40 cm of height, suitable as ornamental plant for restricted environments or if planted in series as a low flowerbed. Colorful fruits with a sweet taste of low spiciness.
[1,000 SHU] The Tomato Pepper is a very rare variety of chilli, imported and grown exclusively for our site by us. The plant is able to produce peppers as large as tomatoes with 1,000 on the Scoville scale. Great for every kind of use, definitely worth trying! Dried chillies available in different sizes.
[3,000 SHU][C. Annuum]A much loved variety by Italians with a sweet and slightly spicy taste, much used to flavor dishes in a family environment, even for those who do not like extreme spiciness.
[1,500 SHU][C.Annuum] Pasilla Bajio chili has its origins in Mexico, is distinguished by its very delicate, almost absent degree of spiciness, and by its particular aftertaste of smoked - raisins when it reaches full ripeness. Its aroma remains warm despite everything.
[1.500 CHU][C.Annuum] Ancho grande is the favorite chili pepper in Mexico. Large (about 10 cm long and 6 cm wide) and triangular in shape, and walls are thin with a flavor: rich, soft and slightly spicy.