[30,000 SHU] The Diavolicchio (Calabrian chili) is the spicy pepper of...
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[10.000 SHU][C.Annuum] Cayambe pepper probably has its origins in Ecuador, where there is a city from which it takes its name, but many also accredit them in Peru. Variety probably already cultivated by the Incas, the plant is a sapling and its fruits are long and upright.
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