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[40,000 SHU][C. Annuum] Variety common in Sicily, especially in the towns around the Etna volcano which is where the name of the plant comes from.
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[40,000 SHU][C. Annuum] Variety common in Sicily, especially in the towns around the Etna volcano which is where the name of the plant comes from.
The plant is compact and attractive. It doesn't get very tall, but it grows pretty wide. At the end of the season when the fruits are mature you can find beautiful bunches of tasty red chillies ready to pick!
We repeat: the plant is very, very productive and perfect for growing in pots, in the garden, or for making low flowerbeds.
The flavor is delicate, likeable, and not very pronounced. This is a good variety for those looking for a not-so-spicy chilli with a delicate flavor.
It is often used in Sicilian cooking as well as in Thai dishes where it's used to flavor famous and delicious That soups.
In recent years it has taken off in Asia.
Let's look at how beautiful this plant is
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