Ajì charapita red seeds

[50.000 SHU] [C.Chinense] The ajì charapita red is one of the five species of Peruani peppers and belongs to the Capsicum Chinense genus. It is the same as its yellow brother in appearance (small and round like a pea), except for the red color, but the taste is different: that of the red ajì charapita is but slightly less aromatic than the yellow ajì charapita.

Sowing takes place during the winter period, while harvesting during the summer. Despite this, the plant, which in the best conditions can reach one meter in height, needs to grow in order to grow: a warm climate, high humidity and soils rich in organic matter.

In the painata there are also small white flowers with blue / purple stripes, this color continues on the first development of the fruit in the ripening phase and eventually disappears.

The birth of the chilli begins after 60-120 days from sowing and can last up to 2 months, this varies according to the area and climatic conditions.

He too has an important role in many dishes of the Amazonian gastronomy, even if it is not used as a base, but as a condiment.

The plant and the chili are rare to find already fully developed, this is the reason why it is one of the most expensive on the market. But the seeds I don't know, on the contrary they are very cheap and for this reason it is recommended to try to grow it at home.

We have enriched the site with many guides and tips for those who want to start this adventure, we recommend reading at least the following guide: How to grow chili

Own production, 100% natural product, NO GMOs or added chemicals. Made in Italy (Lazio).

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