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The use of hot pepper in the cuisine of the world is varied and this has given rise to numerous dishes, some of which have an extreme use and their consumption becomes almost a challenge. the idea of inserting a spicy note in foods and recipes, in a more or less overbearing way. Some of these, however, have given rise to dishes that more than others have rather extreme nuances of this concept. These are some dishes from various countries that we recommend to try to the most daring.
Sik Sik Wat, Etiopia.
It’s a dish from Ethiopia.
It is a stew that has as its ingredients various types of meat ( mainly chicken), with abundant red peppers, chili, pepper and fenugreek. It’s a hot dish, with slices of bread or crepes. It’s a dish from Ethiopia.
Huo Guo, China.
The recipe consists of meat, vegetables, mushrooms and fish. Everything is cooked for a long time in a particular Mongolian pan, with the addition of abundant oil and pepper, which gives a strongly spicy flavor to the dish.
Kismot Killer, Scotland.
The main feature of this dish is the very high amount of curry, which makes it the spiciest dish in the world. The Kismot restaurant is very famous in Scotland, where this dish receives a lot of appreciation.
Fried rice from Pearl Café, Florissant.
This dish is recognized for its spicy fried rice. Again the dish soon became the subject of particularly extreme challenges to Pearl Cafè, a Thai restaurant in Missouri.
Huo Guo, China.
The “Burrito suicida coreano”, San Francisco.